Cookie dough vs. Dough — In-Depth Nutrition Comparison
Compare
Differences between cookie dough and dough
- Cookie dough has more fats, while dough has more vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, and protein.
- Dough's daily need coverage for vitamin B1 is 40% higher.
- Dough contains 9 times less saturated fat than cookie dough. Cookie dough contains 4.751g of saturated fat, while dough contains 0.529g.
- Cookie dough has a lower glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of dough is 70.
The food types used in this comparison are Cookies, oatmeal, refrigerated dough and Bread, french or vienna (includes sourdough).
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +25.6% |
| Contains less SodiumSodium | -51.2% |
| Contains more ManganeseManganese | +32.6% |
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more CalciumCalcium | +67.7% |
| Contains more IronIron | +82.7% |
| Contains more CopperCopper | +38.2% |
| Contains more ZincZinc | +62.5% |
| Contains more SeleniumSelenium | +214.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +203.4% |
| Contains more Vitamin B2Vitamin B2 | +188.5% |
| Contains more Vitamin B3Vitamin B3 | +158.3% |
| Contains more Vitamin B5Vitamin B5 | +22.3% |
| Contains more Vitamin B6Vitamin B6 | +161% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +251.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.234mg | 0.71mg | 40% |
| Selenium | 9.1µg | 28.6µg | 35% |
| Fats | 18.9g | 2.42g | 25% |
| Monounsaturated fat | 10.531g | 0.362g | 25% |
| Iron | 2.14mg | 3.91mg | 22% |
| Folate | 35µg | 123µg | 22% |
| Vitamin B2 | 0.148mg | 0.427mg | 21% |
| Saturated fat | 4.751g | 0.529g | 19% |
| Starch | 44.23g | 18% | |
| Vitamin B3 | 1.865mg | 4.817mg | 18% |
| Sodium | 294mg | 602mg | 13% |
| Polyunsaturated fat | 2.592g | 0.855g | 12% |
| Protein | 5.4g | 10.75g | 11% |
| Calories | 424kcal | 272kcal | 8% |
| Cholesterol | 24mg | 0mg | 8% |
| Manganese | 0.765mg | 0.577mg | 8% |
| Copper | 0.11mg | 0.152mg | 5% |
| Vitamin B6 | 0.041mg | 0.107mg | 5% |
| Omega-6 (Linoleic acid) | 0.788g | 5% | |
| Zinc | 0.64mg | 1.04mg | 4% |
| Omega-3 (ALA) | 0.063g | 4% | |
| Carbs | 59.1g | 51.88g | 2% |
| Calcium | 31mg | 52mg | 2% |
| Vitamin B5 | 0.372mg | 0.455mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Magnesium | 28mg | 32mg | 1% |
| Potassium | 147mg | 117mg | 1% |
| Fiber | 2.5g | 2.2g | 1% |
| Vitamin E | 0.21mg | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Choline | 8mg | 1% | |
| Fructose | 0.51g | 1% | |
| Protein per 100 calories | 1.3g | 4g | N/A |
| Calories per 10 g protein | 785kcal | 253kcal | N/A |
| Weight per 100 calories | 24g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 2.3 | N/A |
| Net carbs | 56.6g | 49.68g | N/A |
| Sugar | 4.62g | N/A | |
| Phosphorus | 104mg | 105mg | 0% |
| Vitamin A | 4µg | 0µg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more FatsFats | +681% |
| Contains more CarbsCarbs | +13.9% |
| Contains more ProteinProtein | +99.1% |
| Contains more WaterWater | +115.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains more Mono. FatMonounsaturated fat | +2809.1% |
| Contains more Poly. FatPolyunsaturated fat | +203.2% |
| Contains less Sat. FatSaturated fat | -88.9% |





