Coriander vs. Wheat — In-Depth Nutrition Comparison
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The main differences between coriander and wheat
Coriander is richer in vitamin A, vitamin E, folate, potassium, and vitamin B2, yet wheat is richer in selenium, manganese, phosphorus, zinc, and vitamin B3.
Daily need coverage for vitamin A for coriander is 135% higher.
Coriander contains 10 times more vitamin E than wheat. Coriander contains 2.5mg of vitamin E, while wheat contains 0.24mg.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.