Important differences between crab and liver Liver has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, vitamin B3, vitamin B6, and folate than crab. Liver's daily need coverage for vitamin B12 is 639% more. Crab contains less cholesterol. The food varieties used in the comparison are Crustaceans, crab, blue, canned and Pork, fresh, variety meats, and by-products, liver, cooked, braised .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 3 oz - 85g 1 can (6.5 oz), drained - 125g 1 cup - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
27%
23%
19%
271%
104%
100%
73%
9.7%
234%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 3 oz - 85g 1 can (6.5 oz), drained - 125g 1 cup - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
0.33%
37%
5.8%
21%
52%
60%
36%
416%
0.75%
38%
9
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
3.33µg
18.67µg
639%
Vitamin A
1µg
5405µg
600%
Iron
0.5mg
17.92mg
218%
Vitamin B2
0.093mg
2.196mg
162%
Cholesterol
97mg
355mg
86%
Vitamin B5
0.997mg
4.774mg
76%
Selenium
42.9µg
67.5µg
45%
Vitamin B3
2.747mg
8.435mg
36%
Vitamin B6
0.156mg
0.57mg
32%
Folate
51µg
163µg
28%
Zinc
3.81mg
6.72mg
26%
Vitamin C
3.3mg
23.6mg
23%
Sodium
563mg
49mg
22%
Copper
0.814mg
0.634mg
20%
Vitamin B1
0.023mg
0.258mg
20%
Protein
17.88g
26.02g
16%
Choline
80.9mg
15%
Vitamin E
1.84mg
12%
Manganese
0.074mg
0.3mg
10%
Calcium
91mg
10mg
8%
Fats
0.74g
4.4g
6%
Magnesium
36mg
14mg
5%
Saturated fat
0.201g
1.41g
5%
Polyunsaturated fat
0.258g
1.05g
5%
Calories
83kcal
165kcal
4%
Potassium
259mg
150mg
3%
Carbs
0g
3.76g
1%
Phosphorus
234mg
241mg
1%
Monounsaturated fat
0.129g
0.63g
1%
Protein per 100 calories
22g
16g
N/A
Calories per 10 g protein
46kcal
63kcal
N/A
Weight per 100 calories
120g
61g
N/A
Unsaturated / Saturated Fat ratio
1.9
1.2
N/A
Net carbs
0g
3.76g
N/A
Vitamin K
0.3µg
0%
Trans fat
0.014g
N/A
Tryptophan
0.226mg
0.366mg
0%
Threonine
0.727mg
1.107mg
0%
Isoleucine
0.776mg
1.32mg
0%
Leucine
1.307mg
2.319mg
0%
Lysine
1.386mg
2.007mg
0%
Methionine
0.452mg
0.645mg
0%
Phenylalanine
0.708mg
1.274mg
0%
Valine
0.806mg
1.607mg
0%
Histidine
0.393mg
0.708mg
0%
Omega-3 - EPA
0.101g
0g
N/A
Omega-3 - DHA
0.067g
0.03g
N/A
Omega-3 - DPA
0.009g
0.04g
N/A
Omega-6 - Eicosadienoic acid
0.005g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
80%
2%
Protein:
17.88 g
Fats:
0.74 g
Carbs:
0 g
Water:
79.69 g
Other:
1.69 g
3
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Contains
more
Water Water
+23.9%
Contains
more
Other Other
+12.7%
Contains
more
Protein Protein
+45.5%
Contains
more
Fats Fats
+494.6%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
34%
22%
44%
Saturated fat:
Sat. Fat
0.201 g
Monounsaturated fat:
Mono. Fat
0.129 g
Polyunsaturated fat:
Poly. Fat
0.258 g
2
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Contains
less
Sat. Fat Saturated fat
-85.7%
Contains
more
Mono. Fat Monounsaturated fat
+388.4%
Contains
more
Poly. Fat Polyunsaturated fat
+307%