How are currants and soursop different? Currants have more vitamin C and vitamin K than soursop. Daily need coverage for vitamin C for currants is 23% higher. Currants contain 28 times more vitamin K than soursop. While currants contain 11µg of vitamin K, soursop contains only 0.4µg. Currants have less sugar. Currants, red, and white, raw and Soursop, raw are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup - 112g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
9.9%
24%
38%
36%
6.3%
19%
0.13%
24%
3.3%
1
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.2%
25%
23%
29%
2.7%
12%
1.8%
0%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 112g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
137%
0%
0.67%
2%
10%
12%
1.9%
3.8%
16%
0%
28%
6%
4
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0%
1.6%
18%
12%
17%
15%
14%
0%
1%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
41mg
20.6mg
23%
Vitamin K
11µg
0.4µg
9%
Manganese
0.186mg
8%
Iron
1mg
0.6mg
5%
Vitamin B3
0.1mg
0.9mg
5%
Fiber
4.3g
3.3g
4%
Vitamin B5
0.064mg
0.253mg
4%
Fructose
3.53g
4%
Vitamin B1
0.04mg
0.07mg
3%
Magnesium
13mg
21mg
2%
Calcium
33mg
14mg
2%
Copper
0.107mg
0.086mg
2%
Phosphorus
44mg
27mg
2%
Folate
8µg
14µg
2%
Calories
56kcal
66kcal
1%
Protein
1.4g
1g
1%
Carbs
13.8g
16.84g
1%
Zinc
0.23mg
0.1mg
1%
Sodium
1mg
14mg
1%
Vitamin B6
0.07mg
0.059mg
1%
Protein per 100 calories
2.5g
1.5g
N/A
Calories per 10 g protein
400kcal
660kcal
N/A
Weight per 100 calories
179g
152g
N/A
Fats
0.2g
0.3g
0%
Net carbs
9.5g
13.54g
N/A
Potassium
275mg
278mg
0%
Sugar
7.37g
13.54g
N/A
Vitamin A
2µg
0µg
0%
Vitamin E
0.1mg
0.08mg
0%
Selenium
0.6µg
0.6µg
0%
Vitamin B2
0.05mg
0.05mg
0%
Choline
7.6mg
7.6mg
0%
Saturated fat
0.017g
0.051g
0%
Monounsaturated fat
0.028g
0.09g
0%
Polyunsaturated fat
0.088g
0.069g
0%
Tryptophan
0.011mg
0%
Lysine
0.06mg
0%
Methionine
0.007mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
84%
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
2
17%
81%
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
Contains
more
Protein Protein
+40%
Contains
more
Fats Fats
+50%
Contains
more
Carbs Carbs
+22%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
13%
21%
66%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
1
24%
43%
33%
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains
less
Sat. Fat Saturated fat
-66.7%
Contains
more
Poly. Fat Polyunsaturated fat
+27.5%
Contains
more
Mono. Fat Monounsaturated fat
+221.4%