Currant vs. Tamarind — In-Depth Nutrition Comparison
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What are the main differences between currants and tamarind?
Currants are richer in vitamin C and vitamin K, yet tamarind is richer in vitamin B1, iron, magnesium, carbs, vitamin B3, potassium, phosphorus, and vitamin B2.
Currants' daily need coverage for vitamin C is 42% higher.
Currants have 4 times more vitamin K than tamarind. Currants have 11µg of vitamin K, while tamarind has 2.8µg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.