Summary of differences between daikon and endive Daikon has more vitamin C, while endive has more vitamin K, vitamin A, folate, manganese, vitamin B5, fiber, zinc, and iron. Endive covers your daily need for vitamin K, 192% more than daikon. Daikon contains 3 times more vitamin C than endive. While daikon contains 22mg of vitamin C, endive contains only 6.5mg. Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of endive is 45. These are the specific foods used in this comparison Radishes, oriental, raw and Endive, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
6
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
16%
28%
31%
33%
22%
12%
2.9%
55%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
8
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
36%
8.8%
20%
17%
7.5%
54%
4.6%
0%
578%
107%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.3µg
231µg
192%
Folate
28µg
142µg
29%
Vitamin C
22mg
6.5mg
17%
Manganese
0.038mg
0.42mg
17%
Vitamin B5
0.138mg
0.9mg
15%
Vitamin A
0µg
108µg
12%
Fiber
1.6g
3.1g
6%
Zinc
0.15mg
0.79mg
6%
Iron
0.4mg
0.83mg
5%
Vitamin B1
0.02mg
0.08mg
5%
Vitamin B2
0.02mg
0.075mg
4%
Calcium
27mg
52mg
3%
Potassium
227mg
314mg
3%
Vitamin E
0mg
0.44mg
3%
Copper
0.115mg
0.099mg
2%
Vitamin B6
0.046mg
0.02mg
2%
Choline
7.3mg
16.8mg
2%
Protein
0.6g
1.25g
1%
Phosphorus
23mg
28mg
1%
Selenium
0.7µg
0.2µg
1%
Vitamin B3
0.2mg
0.4mg
1%
Calories
18kcal
17kcal
0%
Protein per 100 calories
3.3g
7.4g
N/A
Calories per 10 g protein
300kcal
136kcal
N/A
Weight per 100 calories
556g
588g
N/A
Fats
0.1g
0.2g
0%
Net carbs
2.5g
0.25g
N/A
Carbs
4.1g
3.35g
0%
Magnesium
16mg
15mg
0%
Sugar
2.5g
0.25g
N/A
Sodium
21mg
22mg
0%
Saturated fat
0.03g
0.048g
0%
Monounsaturated fat
0.017g
0.004g
0%
Polyunsaturated fat
0.045g
0.087g
0%
Tryptophan
0.003mg
0.005mg
0%
Threonine
0.025mg
0.05mg
0%
Isoleucine
0.026mg
0.072mg
0%
Leucine
0.031mg
0.098mg
0%
Lysine
0.03mg
0.063mg
0%
Methionine
0.006mg
0.014mg
0%
Phenylalanine
0.02mg
0.053mg
0%
Valine
0.028mg
0.063mg
0%
Histidine
0.011mg
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
3
3%
94%
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
Contains
more
Carbs Carbs
+22.4%
Contains
more
Protein Protein
+108.3%
Contains
more
Fats Fats
+100%
Contains
more
Other Other
+143.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains
less
Sat. Fat Saturated fat
-37.5%
Contains
more
Mono. Fat Monounsaturated fat
+325%
Contains
more
Poly. Fat Polyunsaturated fat
+93.3%