Differences between daikon and yautia Daikon is higher in vitamin C; however, yautia is richer in copper, vitamin B6, potassium, iron, carbs, manganese, and vitamin B1. Daikon's daily need coverage for vitamin C is 19% higher. Daikon has a lower glycemic index (32) than yautia (60). The food types used in this comparison are Radishes, oriental, raw and Yautia (tannier), raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
7
100 g
300 g
1 cup, sliced - 135g 1 root - 305g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
2.7%
53%
37%
86%
14%
22%
2.7%
24%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
5
100 g
300 g
1 cup, sliced - 135g 1 root - 305g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
0%
24%
9.2%
13%
13%
55%
0%
0%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
22mg
5.2mg
19%
Copper
0.115mg
0.257mg
16%
Vitamin B6
0.046mg
0.237mg
15%
Potassium
227mg
598mg
11%
Carbs
4.1g
23.63g
7%
Iron
0.4mg
0.98mg
7%
Manganese
0.038mg
0.186mg
6%
Vitamin B1
0.02mg
0.097mg
6%
Calories
18kcal
98kcal
4%
Phosphorus
23mg
51mg
4%
Zinc
0.15mg
0.5mg
3%
Vitamin B3
0.2mg
0.667mg
3%
Folate
28µg
17µg
3%
Protein
0.6g
1.46g
2%
Magnesium
16mg
24mg
2%
Calcium
27mg
9mg
2%
Vitamin B2
0.02mg
0.04mg
2%
Vitamin B5
0.138mg
0.209mg
1%
Choline
7.3mg
1%
Protein per 100 calories
3.3g
1.5g
N/A
Calories per 10 g protein
300kcal
671kcal
N/A
Weight per 100 calories
556g
102g
N/A
Fats
0.1g
0.4g
0%
Net carbs
2.5g
22.13g
N/A
Sugar
2.5g
N/A
Fiber
1.6g
1.5g
0%
Sodium
21mg
21mg
0%
Selenium
0.7µg
0.7µg
0%
Vitamin K
0.3µg
0%
Saturated fat
0.03g
0.082g
0%
Monounsaturated fat
0.017g
0%
Polyunsaturated fat
0.045g
0%
Tryptophan
0.003mg
0%
Threonine
0.025mg
0%
Isoleucine
0.026mg
0%
Leucine
0.031mg
0%
Lysine
0.03mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.02mg
0%
Valine
0.028mg
0%
Histidine
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
3
24%
73%
Protein:
1.46 g
Fats:
0.4 g
Carbs:
23.63 g
Water:
73.06 g
Other:
1.45 g
Contains
more
Water Water
+29.5%
Contains
more
Protein Protein
+143.3%
Contains
more
Fats Fats
+300%
Contains
more
Carbs Carbs
+476.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
0
100%
Saturated fat:
Sat. Fat
0.082 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains
less
Sat. Fat Saturated fat
-63.4%
Contains
more
Mono. Fat Monounsaturated fat
+∞%
Contains
more
Poly. Fat Polyunsaturated fat
+∞%