What are the differences between daikon and zucchini? Daikon is higher in copper, yet zucchini is higher in vitamin B6, manganese, and vitamin B2. Daikon has 2 times more copper than zucchini. While daikon has 0.115mg of copper, zucchini has only 0.053mg. The glycemic index of zucchini is lower. We used Radishes, oriental, raw and Squash, summer, zucchini, includes skin, raw types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
6
100 g
300 g
1 slice - 9.9g 1 cup, sliced - 113g 1 small - 118g 1 cup, chopped - 124g 1 medium - 196g 1 large - 323g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
4.8%
23%
14%
18%
8.7%
16%
1%
23%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
8
100 g
300 g
1 slice - 9.9g 1 cup, sliced - 113g 1 small - 118g 1 cup, chopped - 124g 1 medium - 196g 1 large - 323g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
3.3%
2.4%
11%
22%
8.5%
12%
38%
0%
11%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.046mg
0.163mg
9%
Copper
0.115mg
0.053mg
7%
Manganese
0.038mg
0.177mg
6%
Vitamin B2
0.02mg
0.094mg
6%
Vitamin C
22mg
17.9mg
5%
Omega-3 (ALA)
0.061g
4%
Vitamin K
0.3µg
4.3µg
3%
Fiber
1.6g
1g
2%
Zinc
0.15mg
0.32mg
2%
Phosphorus
23mg
38mg
2%
Vitamin B1
0.02mg
0.045mg
2%
Vitamin B3
0.2mg
0.451mg
2%
Fructose
1.38g
2%
Protein
0.6g
1.21g
1%
Calcium
27mg
16mg
1%
Potassium
227mg
261mg
1%
Sodium
21mg
8mg
1%
Vitamin A
0µg
10µg
1%
Vitamin E
0mg
0.12mg
1%
Selenium
0.7µg
0.2µg
1%
Vitamin B5
0.138mg
0.204mg
1%
Folate
28µg
24µg
1%
Calories
18kcal
17kcal
0%
Protein per 100 calories
3.3g
7.1g
N/A
Calories per 10 g protein
300kcal
140kcal
N/A
Weight per 100 calories
556g
588g
N/A
Fats
0.1g
0.32g
0%
Net carbs
2.5g
2.11g
N/A
Carbs
4.1g
3.11g
0%
Magnesium
16mg
18mg
0%
Iron
0.4mg
0.37mg
0%
Sugar
2.5g
2.5g
N/A
Choline
7.3mg
9.5mg
0%
Saturated fat
0.03g
0.084g
0%
Monounsaturated fat
0.017g
0.011g
0%
Polyunsaturated fat
0.045g
0.091g
0%
Tryptophan
0.003mg
0.01mg
0%
Threonine
0.025mg
0.029mg
0%
Isoleucine
0.026mg
0.044mg
0%
Leucine
0.031mg
0.071mg
0%
Lysine
0.03mg
0.067mg
0%
Methionine
0.006mg
0.018mg
0%
Phenylalanine
0.02mg
0.043mg
0%
Valine
0.028mg
0.054mg
0%
Histidine
0.011mg
0.026mg
0%
Omega-6 (Linoleic acid)
0.03g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
3
3%
95%
Protein:
1.21 g
Fats:
0.32 g
Carbs:
3.11 g
Water:
94.79 g
Other:
0.57 g
Contains
more
Carbs Carbs
+31.8%
Contains
more
Protein Protein
+101.7%
Contains
more
Fats Fats
+220%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
1
45%
6%
49%
Saturated fat:
Sat. Fat
0.084 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.091 g
Contains
less
Sat. Fat Saturated fat
-64.3%
Contains
more
Mono. Fat Monounsaturated fat
+54.5%
Contains
more
Poly. Fat Polyunsaturated fat
+102.2%