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Dill vs. Bell pepper — In-Depth Nutrition Comparison

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How are dill and bell peppers different?

  • Dill is higher than bell peppers in iron, manganese, vitamin A, folate, vitamin B2, calcium, potassium, magnesium, copper, and zinc.
  • Dill covers your daily need for iron 78% more than bell peppers.
  • Dill contains 21 times more vitamin A than bell peppers. Dill contains 386µg of vitamin A, while bell peppers contain 18µg.
  • Bell peppers have a higher glycemic index (32) than dill (15).

Dill weed, fresh and Peppers, sweet, green, raw types were used in this article.

Infographic

Dill vs Bell pepper infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +1980%
Contains more PotassiumPotassium +321.7%
Contains more IronIron +1838.2%
Contains more CopperCopper +121.2%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +230%
Contains more ManganeseManganese +936.1%
Contains less SodiumSodium -95.1%
~equal in Selenium ~0µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Dill
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 283% 0% 129% 0% 15% 68% 29% 24% 43% 0% 0% 113%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 268% 0% 6% 7.4% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5%
Contains more Vitamin AVitamin A +2044.4%
Contains more Vitamin B2Vitamin B2 +957.1%
Contains more Vitamin B3Vitamin B3 +227.1%
Contains more Vitamin B5Vitamin B5 +301%
Contains more FolateFolate +1400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +21.1%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~80.4mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.057mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Bell pepper DV% diff.
Iron 6.59mg 0.34mg 78%
Manganese 1.264mg 0.122mg 50%
Vitamin A 386µg 18µg 41%
Folate 150µg 10µg 35%
Vitamin B2 0.296mg 0.028mg 21%
Calcium 208mg 10mg 20%
Potassium 738mg 175mg 17%
Magnesium 55mg 10mg 11%
Copper 0.146mg 0.066mg 9%
Zinc 0.91mg 0.13mg 7%
Phosphorus 66mg 20mg 7%
Vitamin B3 1.57mg 0.48mg 7%
Vitamin B5 0.397mg 0.099mg 6%
Vitamin K 7.4µg 6%
Protein 3.46g 0.86g 5%
Vitamin C 85mg 80.4mg 5%
Sodium 61mg 3mg 3%
Vitamin B6 0.185mg 0.224mg 3%
Fiber 2.1g 1.7g 2%
Vitamin E 0.37mg 2%
Monounsaturated fat 0.802g 0.008g 2%
Calories 43kcal 20kcal 1%
Fats 1.12g 0.17g 1%
Carbs 7.02g 4.64g 1%
Choline 5.5mg 1%
Fructose 1.12g 1%
Protein per 100 calories 8g 4.3g N/A
Calories per 10 g protein 124kcal 233kcal N/A
Weight per 100 calories 233g 500g N/A
Net carbs 4.92g 2.94g N/A
Sugar 2.4g N/A
Vitamin B1 0.058mg 0.057mg 0%
Saturated fat 0.06g 0.058g 0%
Polyunsaturated fat 0.095g 0.062g 0%
Tryptophan 0.014mg 0.012mg 0%
Threonine 0.068mg 0.036mg 0%
Isoleucine 0.195mg 0.024mg 0%
Leucine 0.159mg 0.036mg 0%
Lysine 0.246mg 0.039mg 0%
Methionine 0.011mg 0.007mg 0%
Phenylalanine 0.065mg 0.092mg 0%
Valine 0.154mg 0.036mg 0%
Histidine 0.071mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +302.3%
Contains more FatsFats +558.8%
Contains more CarbsCarbs +51.3%
~equal in Water ~93.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +9925%
Contains more Poly. FatPolyunsaturated fat +53.2%
~equal in Saturated fat ~0.058g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.