Domestic goose vs. Turkey leg — In-Depth Nutrition Comparison
Compare
Important differences between domestic goose and turkey leg
- Turkey leg has less protein, phosphorus, copper, vitamin B5, iron, vitamin B2, vitamin B6, and fats.
- Domestic goose's daily need coverage for protein is 22% more.
- Domestic goose has 2 times more saturated fat than turkey leg. Domestic goose has 4.56g of saturated fat, while turkey leg has 2.06g.
The food varieties used in the comparison are Goose, domesticated, meat only, cooked, roasted and Turkey, all classes, leg, meat, and skin, raw.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +19% |
| Contains more PotassiumPotassium | +42.1% |
| Contains more IronIron | +66.9% |
| Contains more CopperCopper | +94.4% |
| Contains more PhosphorusPhosphorus | +74.6% |
| Contains more CalciumCalcium | +21.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1100% |
| Contains more Vitamin B1Vitamin B1 | +19.5% |
| Contains more Vitamin B2Vitamin B2 | +84.8% |
| Contains more Vitamin B3Vitamin B3 | +38.5% |
| Contains more Vitamin B5Vitamin B5 | +68.3% |
| Contains more Vitamin B6Vitamin B6 | +38.2% |
| Contains more Vitamin B12Vitamin B12 | +25.6% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 28.97g | 19.54g | 19% |
| Phosphorus | 309mg | 177mg | 19% |
| Copper | 0.276mg | 0.142mg | 15% |
| Vitamin B5 | 1.834mg | 1.09mg | 15% |
| Iron | 2.87mg | 1.72mg | 14% |
| Vitamin B2 | 0.39mg | 0.211mg | 14% |
| Saturated fat | 4.56g | 2.06g | 11% |
| Vitamin B6 | 0.47mg | 0.34mg | 10% |
| Fats | 12.67g | 6.72g | 9% |
| Cholesterol | 96mg | 71mg | 8% |
| Vitamin B3 | 4.081mg | 2.947mg | 7% |
| Monounsaturated fat | 4.34g | 2.06g | 6% |
| Calories | 238kcal | 144kcal | 5% |
| Vitamin B12 | 0.49µg | 0.39µg | 4% |
| Potassium | 388mg | 273mg | 3% |
| Selenium | 25.5µg | 26.4µg | 2% |
| Polyunsaturated fat | 1.54g | 1.83g | 2% |
| Magnesium | 25mg | 21mg | 1% |
| Zinc | 3.17mg | 3.09mg | 1% |
| Vitamin A | 12µg | 1µg | 1% |
| Vitamin B1 | 0.092mg | 0.077mg | 1% |
| Folate | 12µg | 10µg | 1% |
| Protein per 100 calories | 12g | 14g | N/A |
| Calories per 10 g protein | 82kcal | 74kcal | N/A |
| Weight per 100 calories | 42g | 69g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.9 | N/A |
| Calcium | 14mg | 17mg | 0% |
| Sodium | 76mg | 74mg | 0% |
| Manganese | 0.024mg | 0.022mg | 0% |
| Tryptophan | 0.403mg | 0.219mg | 0% |
| Threonine | 1.238mg | 0.861mg | 0% |
| Isoleucine | 1.488mg | 0.998mg | 0% |
| Leucine | 2.447mg | 1.537mg | 0% |
| Lysine | 2.48mg | 1.809mg | 0% |
| Methionine | 0.783mg | 0.557mg | 0% |
| Phenylalanine | 1.214mg | 0.769mg | 0% |
| Valine | 1.516mg | 1.028mg | 0% |
| Histidine | 0.765mg | 0.598mg | 0% |
| Omega-3 (DHA) | 0g | 0.03g | N/A |
| Omega-3 (DPA) | 0g | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
| Contains more ProteinProtein | +48.3% |
| Contains more FatsFats | +88.5% |
| Contains more WaterWater | +27% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
| Contains more Mono. FatMonounsaturated fat | +110.7% |
| Contains less Sat. FatSaturated fat | -54.8% |
| Contains more Poly. FatPolyunsaturated fat | +18.8% |






