What are the main differences between dough and pastry? Dough is richer in vitamin B1, iron, folate, vitamin B2, vitamin B5, selenium, and vitamin B6, while pastry is higher in vitamin K. Pastry's daily need coverage for saturated fat is 46% higher. Pastry is lower in sodium. Dough has a higher glycemic index (70) than pastry (59). We used Bread, french or vienna (includes sourdough) and Puff pastry, frozen, ready-to-bake types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
1
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
5.4%
96%
38%
14%
26%
32%
64%
132%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
2
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
100%
65%
78%
0%
4.8%
0%
40%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
2.42g
38.1g
55%
Monounsaturated fat
0.362g
21.597g
53%
Saturated fat
0.529g
9.643g
41%
Polyunsaturated fat
0.855g
4.894g
27%
Vitamin B1
0.71mg
0.398mg
26%
Starch
44.23g
18%
Iron
3.91mg
2.56mg
17%
Sodium
602mg
249mg
15%
Calories
272kcal
551kcal
14%
Vitamin K
0.7µg
16.1µg
13%
Vitamin B2
0.427mg
0.283mg
11%
Folate
123µg
78µg
11%
Vitamin B5
0.455mg
0mg
9%
Selenium
28.6µg
24.2µg
8%
Protein
10.75g
7.3g
7%
Vitamin B6
0.107mg
0.021mg
7%
Phosphorus
105mg
60mg
6%
Zinc
1.04mg
0.53mg
5%
Magnesium
32mg
16mg
4%
Calcium
52mg
10mg
4%
Copper
0.152mg
0.114mg
4%
Manganese
0.577mg
0.488mg
4%
Vitamin B3
4.817mg
4.168mg
4%
Fiber
2.2g
1.5g
3%
Carbs
51.88g
45.1g
2%
Potassium
117mg
61mg
2%
Vitamin E
0.21mg
0.54mg
2%
Fructose
0.51g
1%
Protein per 100 calories
4g
1.3g
N/A
Calories per 10 g protein
253kcal
755kcal
N/A
Weight per 100 calories
37g
18g
N/A
Unsaturated / Saturated Fat ratio
2.3
2.7
N/A
Net carbs
49.68g
43.6g
N/A
Sugar
4.62g
0.74g
N/A
Trans fat
0.005g
N/A
Choline
8mg
6.4mg
0%
Tryptophan
0.085mg
0%
Threonine
0.196mg
0%
Isoleucine
0.272mg
0%
Leucine
0.508mg
0%
Lysine
0.142mg
0%
Methionine
0.129mg
0%
Phenylalanine
0.362mg
0%
Valine
0.308mg
0%
Histidine
0.156mg
0%
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
1
7%
38%
45%
9%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains
more
Protein Protein
+47.3%
Contains
more
Carbs Carbs
+15%
Contains
more
Water Water
+288.2%
Contains
more
Other Other
+95%
Contains
more
Fats Fats
+1474.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
27%
60%
14%
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Contains
less
Sat. Fat Saturated fat
-94.5%
Contains
more
Mono. Fat Monounsaturated fat
+5866%
Contains
more
Poly. Fat Polyunsaturated fat
+472.4%