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Dough vs. Tortilla — In-Depth Nutrition Comparison

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The main differences between dough and tortillas

  • Dough is richer in iron, yet tortillas are richer in phosphorus, fiber, calcium, vitamin B6, selenium, copper, magnesium, and fats.
  • Daily need coverage for phosphorus for tortillas is 34% higher.
  • Dough contains less saturated fat.
  • Tortillas have a lower glycemic index than dough.

Food types used in this article are Bread, french or vienna (includes sourdough) and Tortillas, ready-to-bake or -fry, whole wheat.

Infographic

Dough vs Tortilla infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 73% 23% 99% 89% 52% 148% 67% 0% 202%
Contains more IronIron +48.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +165.6%
Contains more CalciumCalcium +369.2%
Contains more PotassiumPotassium +123.9%
Contains more CopperCopper +75%
Contains more ZincZinc +84.6%
Contains more PhosphorusPhosphorus +229.5%
Contains less SodiumSodium -15%
Contains more SeleniumSelenium +29.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Dough
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.2% 178% 99% 90% 27% 25% 0% 1.8% 92%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 18% 206% 67% 91% 0% 72% 0% 11% 104%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin EVitamin E +328.6%
Contains more Vitamin B1Vitamin B1 +15.9%
Contains more Vitamin B6Vitamin B6 +191.6%
Contains more Vitamin KVitamin K +542.9%
Contains more FolateFolate +12.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.858mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Tortilla DV% diff.
Phosphorus 105mg 346mg 34%
Fiber 2.2g 9.8g 30%
Manganese 0.577mg 25%
Saturated fat 0.529g 4.878g 20%
Calcium 52mg 244mg 19%
Starch 44.23g 18%
Iron 3.91mg 2.63mg 16%
Vitamin B6 0.107mg 0.312mg 16%
Selenium 28.6µg 37µg 15%
Magnesium 32mg 85mg 13%
Copper 0.152mg 0.266mg 13%
Fats 2.42g 9.76g 11%
Vitamin B2 0.427mg 0.289mg 11%
Vitamin B1 0.71mg 0.823mg 9%
Vitamin B5 0.455mg 9%
Zinc 1.04mg 1.92mg 8%
Monounsaturated fat 0.362g 3.062g 7%
Vitamin E 0.21mg 0.9mg 5%
Omega-6 (Linoleic acid) 0.788g 5%
Potassium 117mg 262mg 4%
Sodium 602mg 512mg 4%
Folate 123µg 138µg 4%
Omega-3 (ALA) 0.063g 4%
Vitamin K 0.7µg 4.5µg 3%
Calories 272kcal 310kcal 2%
Protein 10.75g 9.76g 2%
Carbs 51.88g 45.89g 2%
Choline 8mg 20mg 2%
Polyunsaturated fat 0.855g 0.992g 1%
Fructose 0.51g 1%
Protein per 100 calories 4g 3.1g N/A
Calories per 10 g protein 253kcal 318kcal N/A
Weight per 100 calories 37g 32g N/A
Unsaturated / Saturated Fat ratio 2.3 0.83 N/A
Net carbs 49.68g 36.09g N/A
Sugar 4.62g 2.44g N/A
Vitamin B3 4.817mg 4.858mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.129mg 0%
Threonine 0.312mg 0%
Isoleucine 0.353mg 0%
Leucine 0.671mg 0%
Lysine 0.37mg 0%
Methionine 0.163mg 0%
Phenylalanine 0.488mg 0%
Valine 0.444mg 0%
Histidine 0.255mg 0%
Omega-6 (Gamma-linolenic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
10% 10% 46% 30% 4%
Protein: 9.76 g
Fats: 9.76 g
Carbs: 45.89 g
Water: 30.15 g
Other: 4.44 g
Contains more CarbsCarbs +13.1%
Contains more FatsFats +303.3%
~equal in Protein ~9.76g
~equal in Water ~30.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
55% 34% 11%
Saturated fat: Sat. Fat 4.878 g
Monounsaturated fat: Mono. Fat 3.062 g
Polyunsaturated fat: Poly. Fat 0.992 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +745.9%
Contains more Poly. FatPolyunsaturated fat +16%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174081/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.