Duck fat vs. Palm oil — In-Depth Nutrition Comparison
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How are duck fat and palm oil different?
- Duck fat is higher in choline, monounsaturated fat, and polyunsaturated fat; however, palm oil is richer in vitamin E and vitamin K.
- Daily need coverage for vitamin E for palm oil is 88% higher.
Fat, duck and Oil, palm are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +490.4% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Vitamin E | 2.7mg | 15.94mg | 88% |
| Saturated fat | 33.2g | 49.3g | 73% |
| Cholesterol | 100mg | 0mg | 33% |
| Monounsaturated fat | 49.3g | 37g | 31% |
| Vitamin D* | 191 IU | 24% | |
| Vitamin D | 4.8µg | 24% | |
| Polyunsaturated fat | 12.9g | 9.3g | 24% |
| Choline | 122.4mg | 0.3mg | 22% |
| Vitamin K | 0µg | 8µg | 7% |
| Calories | 882kcal | 884kcal | 0% |
| Weight per 100 calories | 11g | 11g | N/A |
| Fats | 99.8g | 100g | 0% |
| Unsaturated / Saturated Fat ratio | 1.9 | 0.94 | N/A |
| Iron | 0mg | 0.01mg | 0% |
| Selenium | 0.2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +∞% |
~equal in
Protein
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~equal in
Fats
~100g
~equal in
Carbs
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Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -32.7% |
| Contains more Mono. FatMonounsaturated fat | +33.2% |
| Contains more Poly. FatPolyunsaturated fat | +38.7% |






