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Duck meat vs. Turkey meat — In-Depth Nutrition Comparison

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What are the main differences between duck meat and turkey meat?

  • Duck meat is richer in iron, copper, and vitamin B1, yet turkey meat is richer in vitamin B6, vitamin B12, vitamin B3, selenium, and phosphorus.
  • Duck meat's daily need coverage for saturated fat is 38% higher.
  • Duck meat has 4 times more vitamin B1 than turkey meat. Duck meat has 0.174mg of vitamin B1, while turkey meat has 0.045mg.
  • Turkey meat contains less saturated fat.

We used Duck, domesticated, meat, and skin, cooked, roasted and Turkey, whole, meat, and skin, cooked, roasted types in this comparison.

Infographic

Duck meat vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more IronIron +147.7%
Contains more CopperCopper +144.1%
Contains less SodiumSodium -42.7%
Contains more ManganeseManganese +35.7%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +17.2%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +42.9%
Contains more SeleniumSelenium +49%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 21% 14% 44% 62% 90% 66% 42% 38% 13% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin AVitamin A +425%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B5Vitamin B5 +15.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B3Vitamin B3 +98.4%
Contains more Vitamin B6Vitamin B6 +242.2%
Contains more Vitamin B12Vitamin B12 +240%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.281mg

All nutrients comparison - raw data values

Nutrient Duck meat Turkey meat DV% diff.
Vitamin B6 0.18mg 0.616mg 34%
Saturated fat 9.67g 2.155g 34%
Fats 28.35g 7.39g 32%
Vitamin B3 4.825mg 9.573mg 30%
Vitamin B12 0.3µg 1.02µg 30%
Monounsaturated fat 12.9g 2.647g 26%
Iron 2.7mg 1.09mg 20%
Protein 18.99g 28.55g 19%
Selenium 20µg 29.8µg 18%
Copper 0.227mg 0.093mg 15%
Vitamin B1 0.174mg 0.045mg 11%
Phosphorus 156mg 223mg 10%
Polyunsaturated fat 3.65g 2.119g 10%
Cholesterol 84mg 109mg 8%
Calories 337kcal 189kcal 7%
Choline 50.4mg 87.4mg 7%
Zinc 1.86mg 2.48mg 6%
Vitamin A 63µg 12µg 6%
Vitamin E 0.7mg 0.07mg 4%
Vitamin K 5.1µg 0µg 4%
Magnesium 16mg 30mg 3%
Vitamin B5 1.098mg 0.948mg 3%
Vitamin D* 3 IU 15 IU 2%
Vitamin D 0.1µg 0.4µg 2%
Sodium 59mg 103mg 2%
Potassium 204mg 239mg 1%
Vitamin B2 0.269mg 0.281mg 1%
Folate 6µg 9µg 1%
Protein per 100 calories 5.6g 15g N/A
Calories per 10 g protein 177kcal 66kcal N/A
Weight per 100 calories 30g 53g N/A
Unsaturated / Saturated Fat ratio 1.7 2.2 N/A
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Calcium 11mg 14mg 0%
Manganese 0.019mg 0.014mg 0%
Trans fat 0.101g N/A
Tryptophan 0.232mg 0.291mg 0%
Threonine 0.773mg 1.004mg 0%
Isoleucine 0.872mg 0.796mg 0%
Leucine 1.465mg 1.925mg 0%
Lysine 1.486mg 2.282mg 0%
Methionine 0.475mg 0.724mg 0%
Phenylalanine 0.752mg 0.903mg 0%
Valine 0.938mg 0.902mg 0%
Histidine 0.462mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +283.6%
Contains more OtherOther +70.8%
Contains more ProteinProtein +50.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +387.3%
Contains more Poly. FatPolyunsaturated fat +72.3%
Contains less Sat. FatSaturated fat -77.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.