Eel vs. Sea bass — In-Depth Nutrition Comparison
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The main differences between eels and sea bass
- Eels are richer in vitamin A, fats, zinc, and vitamin B3, yet sea bass is richer in selenium, vitamin B12, vitamin B6, and vitamin B5.
- Daily need coverage for vitamin A for eels is 123% higher.
- Eels contain 5 times more fats than sea bass. Eels contain 14.95g of fats, while sea bass contains 2.99g.
- Sea bass contains less saturated fat.
Food types used in this article are Fish, eel, mixed species, cooked, dry heat and Fish, bass, striped, cooked, dry heat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +36.8% |
| Contains more ZincZinc | +307.8% |
| Contains less SodiumSodium | -26.1% |
| Contains more ManganeseManganese | +110.5% |
| Contains more MagnesiumMagnesium | +96.2% |
| Contains more IronIron | +68.8% |
| Contains more CopperCopper | +37.9% |
| Contains more SeleniumSelenium | +463.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3567.7% |
| Contains more Vitamin B1Vitamin B1 | +59.1% |
| Contains more Vitamin B2Vitamin B2 | +37.8% |
| Contains more Vitamin B3Vitamin B3 | +75.4% |
| Contains more FolateFolate | +70% |
| Contains more Vitamin B5Vitamin B5 | +208.9% |
| Contains more Vitamin B6Vitamin B6 | +349.4% |
| Contains more Vitamin B12Vitamin B12 | +52.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 1137µg | 31µg | 123% |
| Selenium | 8.3µg | 46.8µg | 70% |
| Vitamin B12 | 2.89µg | 4.41µg | 63% |
| Vitamin B6 | 0.077mg | 0.346mg | 21% |
| Monounsaturated fat | 9.218g | 0.846g | 21% |
| Cholesterol | 161mg | 103mg | 19% |
| Fats | 14.95g | 2.99g | 18% |
| Zinc | 2.08mg | 0.51mg | 14% |
| Vitamin B3 | 4.487mg | 2.558mg | 12% |
| Vitamin B5 | 0.28mg | 0.865mg | 12% |
| Saturated fat | 3.023g | 0.65g | 11% |
| Calories | 236kcal | 124kcal | 6% |
| Magnesium | 26mg | 51mg | 6% |
| Iron | 0.64mg | 1.08mg | 6% |
| Vitamin B1 | 0.183mg | 0.115mg | 6% |
| Phosphorus | 277mg | 254mg | 3% |
| Protein | 23.65g | 22.73g | 2% |
| Vitamin C | 1.8mg | 0mg | 2% |
| Folate | 17µg | 10µg | 2% |
| Calcium | 26mg | 19mg | 1% |
| Potassium | 349mg | 328mg | 1% |
| Copper | 0.029mg | 0.04mg | 1% |
| Sodium | 65mg | 88mg | 1% |
| Manganese | 0.04mg | 0.019mg | 1% |
| Vitamin B2 | 0.051mg | 0.037mg | 1% |
| Polyunsaturated fat | 1.214g | 1.005g | 1% |
| Protein per 100 calories | 10g | 18g | N/A |
| Calories per 10 g protein | 100kcal | 55kcal | N/A |
| Weight per 100 calories | 42g | 81g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 2.8 | N/A |
| Tryptophan | 0.265mg | 0.255mg | 0% |
| Threonine | 1.037mg | 0.997mg | 0% |
| Isoleucine | 1.09mg | 1.047mg | 0% |
| Leucine | 1.922mg | 1.848mg | 0% |
| Lysine | 2.171mg | 2.088mg | 0% |
| Methionine | 0.7mg | 0.673mg | 0% |
| Phenylalanine | 0.923mg | 0.887mg | 0% |
| Valine | 1.218mg | 1.171mg | 0% |
| Histidine | 0.696mg | 0.669mg | 0% |
| Omega-3 (EPA) | 0.108g | 0.217g | N/A |
| Omega-3 (DHA) | 0.081g | 0.75g | N/A |
| Omega-3 (DPA) | 0.095g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +400% |
| Contains more WaterWater | +23.7% |
~equal in
Protein
~22.73g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +989.6% |
| Contains more Poly. FatPolyunsaturated fat | +20.8% |
| Contains less Sat. FatSaturated fat | -78.5% |






