Differences between eels and sturgeon Eels have more vitamin A, vitamin B12, zinc, and vitamin B1, while sturgeon has more vitamin B3, selenium, vitamin B5, and vitamin B6. Eels' daily need coverage for vitamin A is 58% higher. Sturgeon contains 4 times less zinc than eels. Eels contain 2.08mg of zinc, while sturgeon contains 0.54mg. The amount of saturated fat in sturgeon is lower. The food types used in this comparison are Fish, eel, mixed species, cooked, dry heat and Fish, sturgeon, mixed species, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cubic inch, boneless - 17g 1 oz with bone (yield after bone removed) - 22g 1 oz, boneless - 28.35g 3 oz - 85g 1 fillet - 159g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
7.8%
31%
24%
9.7%
57%
119%
8.5%
5.2%
45%
4
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
32%
5.1%
32%
34%
18%
15%
116%
9%
3.9%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch, boneless - 17g 1 oz with bone (yield after bone removed) - 22g 1 oz, boneless - 28.35g 3 oz - 85g 1 fillet - 159g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
379%
0%
46%
12%
84%
17%
18%
361%
0%
13%
7
100 g
300 g
1 cubic inch, boneless - 17g 1 oz, boneless - 28.35g 3 oz - 85g 1 cup, cooked - 136g 1 piece (4-1/2" x 2-1/8" x 7/8") - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
194%
88%
13%
20%
21%
189%
52%
53%
313%
0.25%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
1137µg
263µg
97%
Vitamin D
12.9µg
65%
Vitamin D*
515 IU
64%
Vitamin B3
4.487mg
10.1mg
35%
Cholesterol
161mg
77mg
28%
Monounsaturated fat
9.218g
2.486g
17%
Vitamin B12
2.89µg
2.5µg
16%
Fats
14.95g
5.18g
15%
Zinc
2.08mg
0.54mg
14%
Selenium
8.3µg
16.2µg
14%
Choline
70mg
13%
Vitamin B5
0.28mg
0.87mg
12%
Vitamin B6
0.077mg
0.23mg
12%
Vitamin B1
0.183mg
0.08mg
9%
Saturated fat
3.023g
1.173g
8%
Protein
23.65g
20.7g
6%
Calories
236kcal
135kcal
5%
Magnesium
26mg
45mg
5%
Vitamin E
0.63mg
4%
Iron
0.64mg
0.9mg
3%
Copper
0.029mg
0.053mg
3%
Vitamin B2
0.051mg
0.09mg
3%
Vitamin C
1.8mg
0mg
2%
Polyunsaturated fat
1.214g
0.885g
2%
Calcium
26mg
17mg
1%
Phosphorus
277mg
271mg
1%
Protein per 100 calories
10g
15g
N/A
Calories per 10 g protein
100kcal
65kcal
N/A
Weight per 100 calories
42g
74g
N/A
Unsaturated / Saturated Fat ratio
3.5
2.9
N/A
Potassium
349mg
364mg
0%
Sodium
65mg
69mg
0%
Manganese
0.04mg
0.03mg
0%
Vitamin K
0.1µg
0%
Folate
17µg
17µg
0%
Tryptophan
0.265mg
0.232mg
0%
Threonine
1.037mg
0.907mg
0%
Isoleucine
1.09mg
0.954mg
0%
Leucine
1.922mg
1.682mg
0%
Lysine
2.171mg
1.901mg
0%
Methionine
0.7mg
0.613mg
0%
Phenylalanine
0.923mg
0.808mg
0%
Valine
1.218mg
1.066mg
0%
Histidine
0.696mg
0.609mg
0%
Omega-3 - EPA
0.108g
0.249g
N/A
Omega-3 - DHA
0.081g
0.119g
N/A
Omega-3 - DPA
0.095g
0.058g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
15%
59%
2%
Protein:
23.65 g
Fats:
14.95 g
Carbs:
0 g
Water:
59.31 g
Other:
2.09 g
2
21%
5%
70%
4%
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
Contains
more
Protein Protein
+14.3%
Contains
more
Fats Fats
+188.6%
Contains
more
Water Water
+17.9%
Contains
more
Other Other
+100%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
22%
69%
9%
Saturated fat:
Sat. Fat
3.023 g
Monounsaturated fat:
Mono. Fat
9.218 g
Polyunsaturated fat:
Poly. Fat
1.214 g
1
26%
55%
19%
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
Contains
more
Mono. Fat Monounsaturated fat
+270.8%
Contains
more
Poly. Fat Polyunsaturated fat
+37.2%
Contains
less
Sat. Fat Saturated fat
-61.2%