Egg bread vs. Filo — In-Depth Nutrition Comparison
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A recap on the differences between egg bread and filo
- Egg bread is higher in choline, selenium, calcium, vitamin B2, vitamin A, copper, and protein, yet filo is higher in vitamin B1.
- Egg bread covers your daily cholesterol needs 17% more than filo.
- The amount of cholesterol in filo is lower.
- The glycemic index of filo is lower.
Food varieties used in this article are Bread, egg and Phyllo dough.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more CalciumCalcium | +745.5% |
| Contains more PotassiumPotassium | +55.4% |
| Contains more CopperCopper | +60.4% |
| Contains more ZincZinc | +61.2% |
| Contains more PhosphorusPhosphorus | +41.3% |
| Contains less SodiumSodium | -21.3% |
| Contains more SeleniumSelenium | +29.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +225% |
| Contains more Vitamin B2Vitamin B2 | +27.9% |
| Contains more Vitamin B3Vitamin B3 | +19% |
| Contains more Vitamin B6Vitamin B6 | +113.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +19.3% |
| Contains more Vitamin B1Vitamin B1 | +23.5% |
| Contains more Vitamin KVitamin K | +177.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 51mg | 0mg | 17% |
| Choline | 84.3mg | 6.9mg | 14% |
| Selenium | 30.1µg | 23.3µg | 12% |
| Vitamin B1 | 0.438mg | 0.541mg | 9% |
| Calcium | 93mg | 11mg | 8% |
| Copper | 0.162mg | 0.101mg | 7% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B2 | 0.436mg | 0.341mg | 7% |
| Protein | 9.5g | 7.1g | 5% |
| Vitamin B3 | 4.848mg | 4.073mg | 5% |
| Phosphorus | 106mg | 75mg | 4% |
| Sodium | 380mg | 483mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Folate | 105µg | 88µg | 4% |
| Zinc | 0.79mg | 0.49mg | 3% |
| Vitamin B6 | 0.064mg | 0.03mg | 3% |
| Carbs | 47.8g | 52.6g | 2% |
| Vitamin D* | 16 IU | 0 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Iron | 3.04mg | 3.21mg | 2% |
| Fiber | 2.3g | 1.9g | 2% |
| Monounsaturated fat | 2.302g | 3.149g | 2% |
| Calories | 287kcal | 299kcal | 1% |
| Magnesium | 19mg | 15mg | 1% |
| Potassium | 115mg | 74mg | 1% |
| Vitamin E | 0.26mg | 0.08mg | 1% |
| Manganese | 0.5mg | 0.476mg | 1% |
| Vitamin K | 0.9µg | 2.5µg | 1% |
| Saturated fat | 1.593g | 1.47g | 1% |
| Polyunsaturated fat | 1.106g | 0.923g | 1% |
| Protein per 100 calories | 3.3g | 2.4g | N/A |
| Calories per 10 g protein | 302kcal | 421kcal | N/A |
| Weight per 100 calories | 35g | 33g | N/A |
| Fats | 6g | 6g | 0% |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.8 | N/A |
| Net carbs | 45.5g | 50.7g | N/A |
| Sugar | 1.78g | 0.18g | N/A |
| Vitamin B5 | 0.282mg | 0.302mg | 0% |
| Tryptophan | 0.112mg | 0.088mg | 0% |
| Threonine | 0.306mg | 0.194mg | 0% |
| Isoleucine | 0.394mg | 0.246mg | 0% |
| Leucine | 0.692mg | 0.49mg | 0% |
| Lysine | 0.311mg | 0.158mg | 0% |
| Methionine | 0.189mg | 0.126mg | 0% |
| Phenylalanine | 0.475mg | 0.359mg | 0% |
| Valine | 0.443mg | 0.286mg | 0% |
| Histidine | 0.21mg | 0.159mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.012g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +33.8% |
~equal in
Fats
~6g
~equal in
Carbs
~52.6g
~equal in
Water
~32.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +19.8% |
| Contains more Mono. FatMonounsaturated fat | +36.8% |
~equal in
Saturated fat
~1.47g






