Egg bread vs. Italian bread — In-Depth Nutrition Comparison
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Significant differences between egg bread and italian bread
- Egg bread has more choline, vitamin B2, vitamin A, and selenium; however, italian bread is richer in folate.
- Italian bread covers your daily folate needs 22% more than egg bread.
- Egg bread has a higher glycemic index. The glycemic index of egg bread is 70, while the glycemic index of italian bread is 59.
Specific food types used in this comparison are Bread, egg and Bread, italian.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +19.2% |
| Contains less SodiumSodium | -30.9% |
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CopperCopper | +17.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +49.3% |
| Contains more Vitamin B6Vitamin B6 | +33.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +11.5% |
| Contains more Vitamin B5Vitamin B5 | +34% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more FolateFolate | +81.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 105µg | 191µg | 22% |
| Cholesterol | 51mg | 0mg | 17% |
| Choline | 84.3mg | 14.6mg | 13% |
| Vitamin B2 | 0.436mg | 0.292mg | 11% |
| Sodium | 380mg | 550mg | 7% |
| Vitamin A | 63µg | 0µg | 7% |
| Saturated fat | 1.593g | 0g | 7% |
| Selenium | 30.1µg | 27.2µg | 5% |
| Fats | 6g | 3.5g | 4% |
| Fiber | 2.3g | 3.2g | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Monounsaturated fat | 2.302g | 0.812g | 4% |
| Copper | 0.162mg | 0.191mg | 3% |
| Vitamin B1 | 0.438mg | 0.473mg | 3% |
| Vitamin B3 | 4.848mg | 4.381mg | 3% |
| Vitamin D* | 16 IU | 0 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Magnesium | 19mg | 27mg | 2% |
| Calcium | 93mg | 78mg | 2% |
| Manganese | 0.5mg | 0.464mg | 2% |
| Vitamin B5 | 0.282mg | 0.378mg | 2% |
| Polyunsaturated fat | 1.106g | 1.39g | 2% |
| Calories | 287kcal | 271kcal | 1% |
| Protein | 9.5g | 8.8g | 1% |
| Carbs | 47.8g | 50.1g | 1% |
| Iron | 3.04mg | 2.94mg | 1% |
| Zinc | 0.79mg | 0.86mg | 1% |
| Vitamin B6 | 0.064mg | 0.048mg | 1% |
| Protein per 100 calories | 3.3g | 3.2g | N/A |
| Calories per 10 g protein | 302kcal | 308kcal | N/A |
| Weight per 100 calories | 35g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | N/A | |
| Net carbs | 45.5g | 46.9g | N/A |
| Potassium | 115mg | 110mg | 0% |
| Sugar | 1.78g | 3.17g | N/A |
| Phosphorus | 106mg | 103mg | 0% |
| Vitamin E | 0.26mg | 0.29mg | 0% |
| Vitamin K | 0.9µg | 1.2µg | 0% |
| Tryptophan | 0.112mg | 0.103mg | 0% |
| Threonine | 0.306mg | 0.245mg | 0% |
| Isoleucine | 0.394mg | 0.333mg | 0% |
| Leucine | 0.692mg | 0.614mg | 0% |
| Lysine | 0.311mg | 0.197mg | 0% |
| Methionine | 0.189mg | 0.156mg | 0% |
| Phenylalanine | 0.475mg | 0.433mg | 0% |
| Valine | 0.443mg | 0.376mg | 0% |
| Histidine | 0.21mg | 0.188mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.012g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
| Contains more FatsFats | +71.4% |
~equal in
Protein
~8.8g
~equal in
Carbs
~50.1g
~equal in
Water
~35.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Mono. FatMonounsaturated fat | +183.5% |
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +25.7% |





