How are eggs and frog legs different? Eggs have more copper, choline, selenium, vitamin B12, vitamin B2, fats, vitamin A, and vitamin D* than frog legs. Daily need coverage for copper for eggs is 194% higher. Eggs contain 43 times more saturated fat than frog legs. While eggs contain 3.267g of saturated fat, frog legs contain only 0.076g. Egg, whole, cooked, hard-boiled and Frog legs, raw are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
4
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
2
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2mg
0.25mg
194%
Cholesterol
373mg
50mg
108%
Choline
293.8mg
65mg
42%
Selenium
30.8µg
14.1µg
30%
Vitamin B12
1.11µg
0.4µg
30%
Vitamin B5
1.398mg
28%
Vitamin B2
0.513mg
0.25mg
20%
Fats
10.61g
0.3g
16%
Vitamin A
149µg
15µg
15%
Saturated fat
3.267g
0.076g
15%
Vitamin D*
87 IU
8 IU
10%
Vitamin D
2.2µg
0.2µg
10%
Monounsaturated fat
4.077g
0.053g
10%
Polyunsaturated fat
1.414g
0.102g
9%
Protein
12.58g
16.4g
8%
Vitamin B3
0.064mg
1.2mg
7%
Folate
44µg
15µg
7%
Vitamin B1
0.066mg
0.14mg
6%
Potassium
126mg
285mg
5%
Calories
155kcal
73kcal
4%
Iron
1.19mg
1.5mg
4%
Phosphorus
172mg
147mg
4%
Calcium
50mg
18mg
3%
Sodium
124mg
58mg
3%
Magnesium
10mg
20mg
2%
Manganese
0.026mg
1%
Protein per 100 calories
8.1g
22g
N/A
Calories per 10 g protein
123kcal
45kcal
N/A
Weight per 100 calories
65g
137g
N/A
Unsaturated / Saturated Fat ratio
1.7
2
N/A
Net carbs
1.12g
0g
N/A
Carbs
1.12g
0g
0%
Sugar
1.12g
0g
N/A
Zinc
1.05mg
1mg
0%
Vitamin E
1.03mg
1mg
0%
Vitamin B6
0.121mg
0.12mg
0%
Vitamin K
0.3µg
0.1µg
0%
Tryptophan
0.153mg
0%
Threonine
0.604mg
0%
Isoleucine
0.686mg
0%
Leucine
1.075mg
0%
Lysine
0.904mg
0%
Methionine
0.392mg
0%
Phenylalanine
0.668mg
0%
Valine
0.767mg
0%
Histidine
0.298mg
0%
Omega-3 (EPA)
0.005g
0.014g
N/A
Omega-3 (DHA)
0.038g
0.02g
N/A
Omega-3 (DPA)
0g
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
2
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Fats Fats
+3436.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+30.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+7592.5%
Contains
more
Poly. Fat Polyunsaturated fat
+1286.3%
Contains
less
Sat. Fat Saturated fat
-97.7%