Enchilada sauce vs. Tomatillo Salsa Verde — In-Depth Nutrition Comparison
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What are the differences between enchilada sauce and tomatillo Salsa Verde?
- The amount of iron and fiber in enchilada sauce is higher than in tomatillo Salsa Verde.
- Tomatillo Salsa Verde has less sodium.
We used PACE, Enchilada Sauce and PACE, Salsa Verde types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains less SodiumSodium | -17.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +90% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Iron | 0.6mg | 0mg | 8% |
| Fiber | 1.7g | 0g | 7% |
| Potassium | 203mg | 6% | |
| Sodium | 867mg | 719mg | 6% |
| Protein | 1.67g | 0g | 3% |
| Fats | 0g | 1.56g | 2% |
| Vitamin C | 2mg | 3.8mg | 2% |
| Carbs | 8.33g | 6.25g | 1% |
| Calories | 40kcal | 47kcal | 0% |
| Protein per 100 calories | 4.2g | 0g | N/A |
| Calories per 10 g protein | 240kcal | N/A | |
| Weight per 100 calories | 250g | 213g | N/A |
| Net carbs | 6.63g | 6.25g | N/A |
| Sugar | 6.67g | 6.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Protein:
0 g
Fats:
1.56 g
Carbs:
6.25 g
Water:
88.1 g
Other:
4.09 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +33.3% |
| Contains more FatsFats | +∞% |
~equal in
Water
~88.1g






