Summary of differences between endive and beetroot The amount of vitamin K, vitamin A, vitamin B5, and folate in endive is higher than in beetroot. Endive covers your daily need for vitamin K, 192% more than beetroot. Endive contains 66 times more vitamin A than beetroot. While endive contains 2167 IU of vitamin A, beetroot contains only 33 IU. The amount of sugar in endive is lower. Endive has a lower glycemic index. The glycemic index of endive is 45, while the glycemic index of beetroot is 64. These are the specific foods used in this comparison Endive, raw and Beets, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
16%
28%
31%
33%
22%
12%
2.9%
55%
1.1%
3
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
29%
30%
25%
9.5%
17%
10%
43%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
36%
8.8%
20%
17%
7.5%
54%
4.6%
0%
578%
107%
1
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
0.67%
0.8%
7.8%
9.2%
6.3%
9.3%
15%
0%
0.5%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
231µg
0.2µg
192%
Vitamin B5
0.9mg
0.155mg
15%
Vitamin A
108µg
2µg
12%
Folate
142µg
109µg
8%
Calcium
52mg
16mg
4%
Zinc
0.79mg
0.35mg
4%
Manganese
0.42mg
0.329mg
4%
Vitamin B1
0.08mg
0.031mg
4%
Vitamin B6
0.02mg
0.067mg
4%
Copper
0.099mg
0.075mg
3%
Vitamin E
0.44mg
0.04mg
3%
Vitamin B2
0.075mg
0.04mg
3%
Vitamin C
6.5mg
4.9mg
2%
Carbs
3.35g
9.56g
2%
Magnesium
15mg
23mg
2%
Phosphorus
28mg
40mg
2%
Sodium
22mg
78mg
2%
Choline
16.8mg
6mg
2%
Calories
17kcal
43kcal
1%
Protein
1.25g
1.61g
1%
Fiber
3.1g
2.8g
1%
Selenium
0.2µg
0.7µg
1%
Protein per 100 calories
7.4g
3.7g
N/A
Calories per 10 g protein
136kcal
267kcal
N/A
Weight per 100 calories
588g
233g
N/A
Fats
0.2g
0.17g
0%
Net carbs
0.25g
6.76g
N/A
Potassium
314mg
325mg
0%
Iron
0.83mg
0.8mg
0%
Sugar
0.25g
6.76g
N/A
Vitamin B3
0.4mg
0.334mg
0%
Saturated fat
0.048g
0.027g
0%
Monounsaturated fat
0.004g
0.032g
0%
Polyunsaturated fat
0.087g
0.06g
0%
Tryptophan
0.005mg
0.019mg
0%
Threonine
0.05mg
0.047mg
0%
Isoleucine
0.072mg
0.048mg
0%
Leucine
0.098mg
0.068mg
0%
Lysine
0.063mg
0.058mg
0%
Methionine
0.014mg
0.018mg
0%
Phenylalanine
0.053mg
0.046mg
0%
Valine
0.063mg
0.056mg
0%
Histidine
0.023mg
0.021mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
94%
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
2
10%
88%
Protein:
1.61 g
Fats:
0.17 g
Carbs:
9.56 g
Water:
87.58 g
Other:
1.08 g
Contains
more
Fats Fats
+17.6%
Contains
more
Other Other
+30.6%
Contains
more
Protein Protein
+28.8%
Contains
more
Carbs Carbs
+185.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
2
23%
27%
50%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Contains
more
Poly. Fat Polyunsaturated fat
+45%
Contains
less
Sat. Fat Saturated fat
-43.8%
Contains
more
Mono. Fat Monounsaturated fat
+700%