Differences between falafel and nattō Falafel has more folate, while nattō has more iron, copper, manganese, calcium, selenium, zinc, vitamin C, and magnesium. Nattō's daily need coverage for iron is 65% higher. Nattō contains 42 times less sodium than falafel. Falafel contains 294mg of sodium, while nattō contains 7mg. Falafel has a lower glycemic index. The glycemic index of falafel is 33, while the glycemic index of nattō is 56. The food types used in this comparison are Falafel, home-prepared and Natto .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
9
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
4
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.42mg
8.6mg
65%
Copper
0.258mg
0.667mg
45%
Manganese
0.691mg
1.528mg
36%
Fiber
5.4g
22%
Folate
93µg
8µg
21%
Vitamin K
23.1µg
19%
Monounsaturated fat
10.171g
2.43g
19%
Calcium
54mg
217mg
16%
Zinc
1.5mg
3.03mg
14%
Selenium
1µg
8.8µg
14%
Polyunsaturated fat
4.16g
6.21g
14%
Vitamin C
1.6mg
13mg
13%
Protein
13.31g
19.4g
12%
Sodium
294mg
7mg
12%
Fats
17.8g
11g
10%
Choline
57mg
10%
Magnesium
82mg
115mg
8%
Vitamin B3
1.044mg
0mg
7%
Calories
333kcal
211kcal
6%
Carbs
31.84g
12.68g
6%
Potassium
585mg
729mg
4%
Saturated fat
2.383g
1.591g
4%
Phosphorus
192mg
174mg
3%
Vitamin B2
0.166mg
0.19mg
2%
Vitamin B5
0.292mg
0.215mg
2%
Vitamin B1
0.146mg
0.16mg
1%
Protein per 100 calories
4g
9.2g
N/A
Calories per 10 g protein
250kcal
109kcal
N/A
Weight per 100 calories
30g
47g
N/A
Unsaturated / Saturated Fat ratio
6
5.4
N/A
Net carbs
31.84g
7.28g
N/A
Sugar
4.89g
N/A
Vitamin A
1µg
0µg
0%
Vitamin E
0.01mg
0%
Vitamin B6
0.125mg
0.13mg
0%
Tryptophan
0.134mg
0.223mg
0%
Threonine
0.492mg
0.813mg
0%
Isoleucine
0.567mg
0.931mg
0%
Leucine
0.944mg
1.509mg
0%
Lysine
0.856mg
1.145mg
0%
Methionine
0.187mg
0.208mg
0%
Phenylalanine
0.707mg
0.941mg
0%
Valine
0.562mg
1.018mg
0%
Histidine
0.364mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Fats Fats
+61.8%
Contains
more
Carbs Carbs
+151.1%
Contains
more
Other Other
+27.9%
Contains
more
Protein Protein
+45.8%
Contains
more
Water Water
+58.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
more
Mono. Fat Monounsaturated fat
+318.6%
Contains
less
Sat. Fat Saturated fat
-33.2%
Contains
more
Poly. Fat Polyunsaturated fat
+49.3%