Fennel vs. Artichoke — In-Depth Nutrition Comparison
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The main differences between fennel and artichoke
Fennel is richer in vitamin K and vitamin A, yet artichoke is richer in copper, folate, magnesium, fiber, iron, phosphorus, vitamin B6, and vitamin B1.
Daily need coverage for vitamin K for fennel is 40% higher.
Fennel contains 48 times more vitamin A than artichoke. Fennel contains 48µg of vitamin A, while artichoke contains 1µg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.