Differences between fennel and vegetable Fennel has more vitamin K, vitamin C, and potassium, while vegetable has more vitamin A, manganese, vitamin B2, fiber, and vitamin B1. Vegetable's daily need coverage for vitamin A is 66% higher. Vegetable contains 4 times less vitamin C than fennel. Fennel contains 12mg of vitamin C, while vegetable contains 3.2mg. Fennel has a lower glycemic index. The glycemic index of fennel is 45, while the glycemic index of vegetable is 66. The food types used in this comparison are Fennel, bulb, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, sliced - 87g 1 bulb - 234g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
15%
37%
27%
22%
5.5%
21%
6.8%
25%
3.8%
6
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup, sliced - 87g 1 bulb - 234g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
16%
12%
2.5%
7.4%
12%
14%
11%
0%
157%
20%
5
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
62.8µg
23.5µg
33%
Vitamin A
48µg
214µg
18%
Vitamin C
12mg
3.2mg
10%
Manganese
0.191mg
0.379mg
8%
Potassium
414mg
169mg
7%
Vitamin B2
0.032mg
0.12mg
7%
Fiber
3.1g
4.4g
5%
Vitamin B1
0.01mg
0.071mg
5%
Protein
1.24g
2.86g
3%
Zinc
0.2mg
0.49mg
3%
Calories
31kcal
65kcal
2%
Carbs
7.3g
13.09g
2%
Calcium
49mg
25mg
2%
Copper
0.066mg
0.083mg
2%
Vitamin B5
0.232mg
0.151mg
2%
Vitamin B6
0.047mg
0.074mg
2%
Folate
27µg
19µg
2%
Choline
13.2mg
24.1mg
2%
Magnesium
17mg
22mg
1%
Iron
0.73mg
0.82mg
1%
Sodium
52mg
35mg
1%
Vitamin E
0.58mg
0.38mg
1%
Selenium
0.7µg
0.3µg
1%
Vitamin B3
0.64mg
0.851mg
1%
Polyunsaturated fat
0.169g
0.072g
1%
Protein per 100 calories
4g
4.4g
N/A
Calories per 10 g protein
250kcal
227kcal
N/A
Weight per 100 calories
323g
154g
N/A
Fats
0.2g
0.15g
0%
Net carbs
4.2g
8.69g
N/A
Sugar
3.93g
3.12g
N/A
Phosphorus
50mg
51mg
0%
Saturated fat
0.09g
0.031g
0%
Monounsaturated fat
0.068g
0.01g
0%
Tryptophan
0.029mg
0%
Threonine
0.115mg
0%
Isoleucine
0.139mg
0%
Leucine
0.19mg
0%
Lysine
0.17mg
0%
Methionine
0.034mg
0%
Phenylalanine
0.12mg
0%
Valine
0.149mg
0%
Histidine
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
7%
90%
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats Fats
+33.3%
Contains
more
Other Other
+56.7%
Contains
more
Protein Protein
+130.6%
Contains
more
Carbs Carbs
+79.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
more
Mono. Fat Monounsaturated fat
+580%
Contains
more
Poly. Fat Polyunsaturated fat
+134.7%
Contains
less
Sat. Fat Saturated fat
-65.6%