A recap on the differences between mackerel and whelk Mackerel is higher in vitamin B12 and vitamin B3, yet whelk is higher in copper, iron, selenium, manganese, zinc, and magnesium. Whelk covers your daily copper needs 218% more than mackerel. Mackerel contains 67 times more saturated fat than whelk. While mackerel contains 4.176g of saturated fat, whelk contains only 0.062g. Food varieties used in this article are Fish, mackerel, Atlantic, cooked, dry heat and Mollusks, whelk, unspecified, cooked, moist heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.094mg
2.06mg
218%
Iron
1.57mg
10.06mg
106%
Selenium
51.6µg
89.6µg
69%
Protein
23.85g
47.68g
48%
Manganese
0.02mg
0.89mg
38%
Vitamin B12
19µg
18.14µg
36%
Vitamin B3
6.85mg
1.995mg
30%
Polyunsaturated fat
4.3g
0.046g
28%
Fats
17.81g
0.8g
26%
Zinc
0.94mg
3.26mg
21%
Saturated fat
4.176g
0.062g
19%
Cholesterol
75mg
130mg
18%
Magnesium
97mg
172mg
18%
Monounsaturated fat
7.006g
0.056g
17%
Vitamin B2
0.412mg
0.214mg
15%
Vitamin B6
0.46mg
0.65mg
15%
Sodium
83mg
412mg
14%
Vitamin B5
0.99mg
0.4mg
12%
Calcium
15mg
113mg
10%
Potassium
401mg
694mg
9%
Vitamin B1
0.159mg
0.049mg
9%
Vitamin C
0.4mg
6.8mg
7%
Carbs
0g
15.52g
5%
Folate
2µg
11µg
2%
Calories
262kcal
275kcal
1%
Phosphorus
278mg
282mg
1%
Vitamin A
54µg
49µg
1%
Protein per 100 calories
9.1g
17g
N/A
Calories per 10 g protein
110kcal
58kcal
N/A
Weight per 100 calories
38g
36g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.6
N/A
Net carbs
0g
15.52g
N/A
Tryptophan
0.267mg
0.618mg
0%
Threonine
1.045mg
2.136mg
0%
Isoleucine
1.099mg
1.655mg
0%
Leucine
1.938mg
3.807mg
0%
Lysine
2.19mg
2.93mg
0%
Methionine
0.706mg
1.205mg
0%
Phenylalanine
0.931mg
1.648mg
0%
Valine
1.228mg
2.075mg
0%
Histidine
0.702mg
0.977mg
0%
Omega-3 - EPA
0.504g
0.008g
N/A
Omega-3 - DHA
0.699g
0.012g
N/A
Omega-3 - DPA
0.106g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
2
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
Contains
more
Fats Fats
+2126.3%
Contains
more
Water Water
+66.5%
Contains
more
Other Other
+26.8%
Contains
more
Protein Protein
+99.9%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Contains
more
Mono. Fat Monounsaturated fat
+12410.7%
Contains
more
Poly. Fat Polyunsaturated fat
+9247.8%
Contains
less
Sat. Fat Saturated fat
-98.5%