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Fish sticks vs. Pasta — In-Depth Nutrition Comparison

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Differences between fish sticks and pasta

  • Fish sticks have more vitamin B12, phosphorus, and monounsaturated fat, while pasta has more folate and vitamin B1.
  • Fish sticks' daily need coverage for vitamin B12 is 34% higher.
  • Pasta contains 67 times less sodium than fish sticks. Fish sticks contain 402mg of sodium, while pasta contains 6mg.

The food types used in this comparison are Fish, fish sticks, frozen, prepared and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Fish sticks vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.8% 16% 32% 20% 11% 82% 52% 24% 86%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +38.9%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +670.8%
Contains more PhosphorusPhosphorus +203.2%
Contains more SeleniumSelenium +∞%
Contains more IronIron +35.7%
Contains more CopperCopper +57.6%
Contains more ZincZinc +33.3%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +23.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 138% 31% 27% 29% 16% 18% 120% 12% 18%
Pasta
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 2% 0% 52% 35% 19% 11% 7.8% 18% 0% 48%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +54.8%
Contains more Vitamin B5Vitamin B5 +48.6%
Contains more Vitamin B6Vitamin B6 +129.4%
Contains more Vitamin B12Vitamin B12 +585.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B1Vitamin B1 +71.3%
Contains more Vitamin B2Vitamin B2 +29.3%
Contains more FolateFolate +166.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Fish sticks Pasta DV% diff.
Polyunsaturated fat 7.824g 0.429g 49%
Vitamin E 6.88mg 46%
Vitamin B12 0.96µg 0.14µg 34%
Selenium 15.7µg 29%
Fats 16.23g 1.05g 23%
Phosphorus 191mg 63mg 18%
Sodium 402mg 6mg 17%
Saturated fat 3.733g 0.15g 16%
Protein 11.01g 5.15g 12%
Folate 24µg 64µg 10%
Starch 20.46g 8%
Choline 42.8mg 8%
Monounsaturated fat 3.193g 0.124g 8%
Calories 277kcal 131kcal 7%
Vitamin B1 0.122mg 0.209mg 7%
Fiber 1.5g 6%
Potassium 185mg 24mg 5%
Iron 0.84mg 1.14mg 4%
Copper 0.059mg 0.093mg 4%
Vitamin K 4.7µg 4%
Vitamin B2 0.116mg 0.15mg 3%
Vitamin B3 1.536mg 0.992mg 3%
Vitamin B6 0.078mg 0.034mg 3%
Cholesterol 28mg 33mg 2%
Magnesium 25mg 18mg 2%
Manganese 0.182mg 0.224mg 2%
Vitamin B5 0.272mg 0.183mg 2%
Carbs 21.66g 24.93g 1%
Calcium 16mg 6mg 1%
Zinc 0.42mg 0.56mg 1%
Protein per 100 calories 4g 3.9g N/A
Calories per 10 g protein 252kcal 254kcal N/A
Weight per 100 calories 36g 76g N/A
Unsaturated / Saturated Fat ratio 3 3.7 N/A
Net carbs 20.16g 24.93g N/A
Vitamin D* 1 IU 0%
Sugar 1.65g N/A
Vitamin A 4µg 6µg 0%
Trans fat 0.124g N/A
Tryptophan 0.122mg 0.065mg 0%
Threonine 0.372mg 0.134mg 0%
Isoleucine 0.429mg 0.197mg 0%
Leucine 0.852mg 0.348mg 0%
Lysine 0.795mg 0.097mg 0%
Methionine 0.296mg 0.079mg 0%
Phenylalanine 0.47mg 0.247mg 0%
Valine 0.5mg 0.217mg 0%
Histidine 0.23mg 0.103mg 0%
Fructose 0.1g 0%
Omega-3 - EPA 0.05g N/A
Omega-3 - DHA 0.088g N/A
Omega-3 - ALA 0.236g N/A
Omega-3 - DPA 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 7.289g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 16% 22% 50%
Protein: 11.01 g
Fats: 16.23 g
Carbs: 21.66 g
Water: 49.5 g
Other: 1.6 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +113.8%
Contains more FatsFats +1445.7%
Contains more OtherOther +416.1%
Contains more CarbsCarbs +15.1%
Contains more WaterWater +38.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 22% 53%
Saturated fat: Sat. Fat 3.733 g
Monounsaturated fat: Mono. Fat 3.193 g
Polyunsaturated fat: Poly. Fat 7.824 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +2475%
Contains more Poly. FatPolyunsaturated fat +1723.8%
Contains less Sat. FatSaturated fat -96%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174195/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.