Focaccia vs. Pumpernickel bread — In-Depth Nutrition Comparison
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What are the differences between focaccia and pumpernickel bread?
- Focaccia is higher in vitamin B1, folate, fats, and vitamin E, yet pumpernickel bread is higher in manganese, copper, fiber, selenium, magnesium, and phosphorus.
- Pumpernickel bread's daily need coverage for manganese is 41% more.
- Focaccia has 3 times more vitamin E than pumpernickel bread. While focaccia has 1.42mg of vitamin E, pumpernickel bread has only 0.42mg.
- The glycemic index of pumpernickel bread is lower.
We used Focaccia, Italian flatbread, plain and Bread, pumpernickel types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +170% |
| Contains more CalciumCalcium | +94.3% |
| Contains more PotassiumPotassium | +82.5% |
| Contains more CopperCopper | +215.4% |
| Contains more ZincZinc | +11.3% |
| Contains more PhosphorusPhosphorus | +39.1% |
| Contains more ManganeseManganese | +258.5% |
| Contains more SeleniumSelenium | +54.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +238.1% |
| Contains more Vitamin B1Vitamin B1 | +43.7% |
| Contains more Vitamin B3Vitamin B3 | +18.7% |
| Contains more Vitamin B5Vitamin B5 | +59.7% |
| Contains more Vitamin KVitamin K | +612.5% |
| Contains more FolateFolate | +48.4% |
| Contains more Vitamin B6Vitamin B6 | +11.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.364mg | 1.305mg | 41% |
| Copper | 0.091mg | 0.287mg | 22% |
| Fiber | 1.8g | 6.5g | 19% |
| Selenium | 15.9µg | 24.5µg | 16% |
| Vitamin B1 | 0.47mg | 0.327mg | 12% |
| Monounsaturated fat | 5.67g | 0.932g | 12% |
| Folate | 138µg | 93µg | 11% |
| Magnesium | 20mg | 54mg | 8% |
| Fats | 7.89g | 3.1g | 7% |
| Phosphorus | 128mg | 178mg | 7% |
| Vitamin E | 1.42mg | 0.42mg | 7% |
| Vitamin B5 | 0.645mg | 0.404mg | 5% |
| Carbs | 35.82g | 47.5g | 4% |
| Iron | 3.16mg | 2.87mg | 4% |
| Vitamin B3 | 3.67mg | 3.091mg | 4% |
| Vitamin K | 5.7µg | 0.8µg | 4% |
| Calcium | 35mg | 68mg | 3% |
| Potassium | 114mg | 208mg | 3% |
| Sodium | 561mg | 596mg | 2% |
| Choline | 2.9mg | 14.6mg | 2% |
| Saturated fat | 0.877g | 0.437g | 2% |
| Polyunsaturated fat | 0.994g | 1.237g | 2% |
| Zinc | 1.33mg | 1.48mg | 1% |
| Vitamin B6 | 0.113mg | 0.126mg | 1% |
| Calories | 249kcal | 250kcal | 0% |
| Protein | 8.77g | 8.7g | 0% |
| Protein per 100 calories | 3.5g | 3.5g | N/A |
| Calories per 10 g protein | 284kcal | 287kcal | N/A |
| Weight per 100 calories | 40g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 7.6 | 5 | N/A |
| Net carbs | 34.02g | 41g | N/A |
| Sugar | 1.75g | 0.53g | N/A |
| Vitamin B2 | 0.301mg | 0.305mg | 0% |
| Tryptophan | 0.097mg | 0% | |
| Threonine | 0.267mg | 0% | |
| Isoleucine | 0.334mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.248mg | 0% | |
| Methionine | 0.155mg | 0% | |
| Phenylalanine | 0.422mg | 0% | |
| Valine | 0.396mg | 0% | |
| Histidine | 0.196mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
| Contains more FatsFats | +154.5% |
| Contains more WaterWater | +21.1% |
| Contains more CarbsCarbs | +32.6% |
~equal in
Protein
~8.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
| Contains more Mono. FatMonounsaturated fat | +508.4% |
| Contains less Sat. FatSaturated fat | -50.2% |
| Contains more Poly. FatPolyunsaturated fat | +24.4% |






