Fondant icing vs. Caramello — In-Depth Nutrition Comparison
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The main differences between fondant icing and caramello
- Fondant icing is richer in carbs, yet caramello is richer in fats, phosphorus, calcium, protein, iron, and potassium.
- Daily need coverage for saturated fat for caramello is 64% higher.
- Fondant icing contains less sodium.
Food types used in this article are Candies, fondant, prepared-from-recipe and Candies, CARAMELLO Candy Bar.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains less SodiumSodium | -91% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +7000% |
| Contains more PotassiumPotassium | +8425% |
| Contains more IronIron | +10800% |
| Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 0g | 12.72g | 58% |
| Fats | 0.02g | 21.19g | 33% |
| Calcium | 3mg | 213mg | 21% |
| Phosphorus | 0mg | 150mg | 21% |
| Iron | 0.01mg | 1.09mg | 14% |
| Monounsaturated fat | 0g | 5.29g | 13% |
| Protein | 0g | 6.19g | 12% |
| Carbs | 93.18g | 63.81g | 10% |
| Potassium | 4mg | 341mg | 10% |
| Cholesterol | 0mg | 27mg | 9% |
| Fiber | 0g | 1.2g | 5% |
| Sodium | 11mg | 122mg | 5% |
| Calories | 373kcal | 462kcal | 4% |
| Polyunsaturated fat | 0g | 0.63g | 4% |
| Vitamin C | 0mg | 1.7mg | 2% |
| Selenium | 0.6µg | 1% | |
| Vitamin B2 | 0.016mg | 1% | |
| Protein per 100 calories | 0g | 1.3g | N/A |
| Calories per 10 g protein | 746kcal | N/A | |
| Weight per 100 calories | 27g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 0.47 | N/A | |
| Net carbs | 93.18g | 62.61g | N/A |
| Sugar | 88.9g | 56.92g | N/A |
| Copper | 0.003mg | 0% | |
| Zinc | 0.04mg | 0% | |
| Vitamin B1 | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.02 g
Carbs:
93.18 g
Water:
6.74 g
Other:
0.06 g
Protein:
6.19 g
Fats:
21.19 g
Carbs:
63.81 g
Water:
6.79 g
Other:
2.02 g
| Contains more CarbsCarbs | +46% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +105850% |
~equal in
Water
~6.79g






