French dressing vs. Marinara sauce — In-Depth Nutrition Comparison
Compare
What are the main differences between french dressing and marinara sauce?
- French dressing is richer in fats, copper, and carbs, yet marinara sauce is richer in vitamin B3, vitamin E, vitamin B6, and potassium.
- French dressing's daily need coverage for sodium is 35% higher.
- French dressing has 8 times more fats than marinara sauce. French dressing has 11.52g of fats, while marinara sauce has 1.48g.
- Marinara sauce contains less sodium.
We used Salad dressing, french dressing, reduced fat and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +97.5% |
| Contains more SeleniumSelenium | +45.5% |
| Contains more MagnesiumMagnesium | +125% |
| Contains more CalciumCalcium | +145.5% |
| Contains more PotassiumPotassium | +198.1% |
| Contains more PhosphorusPhosphorus | +112.5% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +24.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +140% |
| Contains more Vitamin KVitamin K | +28.1% |
| Contains more Vitamin AVitamin A | +22.2% |
| Contains more Vitamin EVitamin E | +140% |
| Contains more Vitamin B2Vitamin B2 | +17.3% |
| Contains more Vitamin B3Vitamin B3 | +738.8% |
| Contains more Vitamin B6Vitamin B6 | +214.5% |
| Contains more FolateFolate | +550% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 838mg | 30mg | 35% |
| Vitamin B3 | 0.467mg | 3.917mg | 22% |
| Polyunsaturated fat | 3.852g | 0.508g | 22% |
| Fats | 11.52g | 1.48g | 15% |
| Monounsaturated fat | 4.518g | 0.377g | 10% |
| Calories | 222kcal | 51kcal | 9% |
| Copper | 0.16mg | 0.081mg | 9% |
| Vitamin E | 1mg | 2.4mg | 9% |
| Vitamin B6 | 0.055mg | 0.173mg | 9% |
| Carbs | 31.22g | 8.06g | 8% |
| Potassium | 107mg | 319mg | 6% |
| Vitamin C | 4.8mg | 2mg | 3% |
| Phosphorus | 16mg | 34mg | 3% |
| Vitamin K | 17.8µg | 13.9µg | 3% |
| Folate | 2µg | 13µg | 3% |
| Saturated fat | 0.842g | 0.17g | 3% |
| Protein | 0.58g | 1.41g | 2% |
| Magnesium | 8mg | 18mg | 2% |
| Calcium | 11mg | 27mg | 2% |
| Choline | 4mg | 13.7mg | 2% |
| Cholesterol | 0mg | 2mg | 1% |
| Iron | 0.73mg | 0.78mg | 1% |
| Fiber | 1.5g | 1.8g | 1% |
| Vitamin A | 27µg | 33µg | 1% |
| Manganese | 0.11mg | 0.137mg | 1% |
| Selenium | 1.6µg | 1.1µg | 1% |
| Vitamin B2 | 0.052mg | 0.061mg | 1% |
| Protein per 100 calories | 0.26g | 2.8g | N/A |
| Calories per 10 g protein | 3828kcal | 362kcal | N/A |
| Weight per 100 calories | 45g | 196g | N/A |
| Unsaturated / Saturated Fat ratio | 9.9 | 5.2 | N/A |
| Net carbs | 29.72g | 6.26g | N/A |
| Sugar | 16.86g | 5.5g | N/A |
| Zinc | 0.2mg | 0.2mg | 0% |
| Vitamin B1 | 0.024mg | 0.024mg | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.014mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.015mg | 0% | |
| Lysine | 0.017mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.016mg | 0% | |
| Valine | 0.01mg | 0% | |
| Histidine | 0.008mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.58 g
Fats:
11.52 g
Carbs:
31.22 g
Water:
54.28 g
Other:
2.4 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more FatsFats | +678.4% |
| Contains more CarbsCarbs | +287.3% |
| Contains more ProteinProtein | +143.1% |
| Contains more WaterWater | +61% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.842 g
Monounsaturated fat:
Mono. Fat
4.518 g
Polyunsaturated fat:
Poly. Fat
3.852 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +1098.4% |
| Contains more Poly. FatPolyunsaturated fat | +658.3% |
| Contains less Sat. FatSaturated fat | -79.8% |






