What are the differences between frog legs and steak? Frog legs are higher in copper and vitamin B1, yet steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron. Steak's daily need coverage for vitamin B12 is 75% more. Frog legs have 3 times more copper than steak. While frog legs have 0.25mg of copper, steak has only 0.085mg. The amount of cholesterol in frog legs is lower. We used Frog legs, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
5
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
5
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2.3%
0%
19%
69%
97%
0%
115%
275%
4%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.4µg
2.2µg
75%
Zinc
1mg
6.34mg
49%
Saturated fat
0.076g
8.443g
38%
Selenium
14.1µg
31.8µg
32%
Fats
0.3g
19.02g
29%
Vitamin B6
0.12mg
0.5mg
29%
Vitamin B3
1.2mg
5.149mg
25%
Monounsaturated fat
0.053g
9.171g
23%
Copper
0.25mg
0.085mg
18%
Protein
16.4g
24.85g
17%
Choline
65mg
12%
Iron
1.5mg
2.4mg
11%
Calories
73kcal
271kcal
10%
Cholesterol
50mg
78mg
9%
Vitamin E
1mg
7%
Vitamin B1
0.14mg
0.074mg
6%
Polyunsaturated fat
0.102g
0.896g
5%
Vitamin B2
0.25mg
0.301mg
4%
Phosphorus
147mg
163mg
2%
Folate
15µg
6µg
2%
Vitamin D
0.2µg
0.1µg
1%
Magnesium
20mg
23mg
1%
Calcium
18mg
12mg
1%
Vitamin A
15µg
7µg
1%
Vitamin K
0.1µg
1.6µg
1%
Protein per 100 calories
22g
9.2g
N/A
Calories per 10 g protein
45kcal
109kcal
N/A
Weight per 100 calories
137g
37g
N/A
Unsaturated / Saturated Fat ratio
2
1.2
N/A
Vitamin D*
8 IU
6 IU
0%
Potassium
285mg
279mg
0%
Sodium
58mg
58mg
0%
Tryptophan
0.278mg
0%
Threonine
1.171mg
0%
Isoleucine
1.157mg
0%
Leucine
2.142mg
0%
Lysine
2.38mg
0%
Methionine
0.672mg
0%
Phenylalanine
0.997mg
0%
Valine
1.242mg
0%
Histidine
0.931mg
0%
Omega-3 - EPA
0.014g
0.001g
N/A
Omega-3 - DHA
0.02g
0.001g
N/A
Omega-3 - DPA
0.007g
0.013g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Contains
more
Water Water
+47.3%
Contains
more
Other Other
+159.3%
Contains
more
Protein Protein
+51.5%
Contains
more
Fats Fats
+6240%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
46%
50%
5%
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Contains
less
Sat. Fat Saturated fat
-99.1%
Contains
more
Mono. Fat Monounsaturated fat
+17203.8%
Contains
more
Poly. Fat Polyunsaturated fat
+778.4%