Fruit leather vs. Jellies — In-Depth Nutrition Comparison
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Summary of differences between fruit leather and jellies
- The amount of vitamin C, vitamin B6, copper, vitamin K, iron, and vitamin B2 in fruit leather is higher than in jellies.
- Fruit leather covers your daily need for vitamin C 61% more than jellies.
- Fruit leather contains 134 times more fats than jellies. While fruit leather contains 2.68g of fats, jellies contain only 0.02g.
- The amount of sodium in jellies is lower.
These are the specific foods used in this comparison Snacks, fruit leather, pieces and Jellies.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +157.1% |
| Contains more PotassiumPotassium | +203.7% |
| Contains more IronIron | +294.7% |
| Contains more CopperCopper | +1454.5% |
| Contains more ZincZinc | +533.3% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +39.4% |
| Contains more SeleniumSelenium | +575% |
| Contains less SodiumSodium | -92.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +6122.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4200% |
| Contains more Vitamin B2Vitamin B2 | +284.6% |
| Contains more Vitamin B3Vitamin B3 | +177.8% |
| Contains more Vitamin B5Vitamin B5 | +61.9% |
| Contains more Vitamin B6Vitamin B6 | +1400% |
| Contains more Vitamin KVitamin K | +5966.7% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 56mg | 0.9mg | 61% |
| Vitamin B6 | 0.3mg | 0.02mg | 22% |
| Copper | 0.171mg | 0.011mg | 18% |
| Sodium | 403mg | 30mg | 16% |
| Vitamin K | 18.2µg | 0.3µg | 15% |
| Iron | 0.75mg | 0.19mg | 7% |
| Vitamin B2 | 0.1mg | 0.026mg | 6% |
| Calories | 359kcal | 266kcal | 5% |
| Fats | 2.68g | 0.02g | 4% |
| Carbs | 82.82g | 69.95g | 4% |
| Fiber | 0g | 1g | 4% |
| Vitamin E | 0.56mg | 0mg | 4% |
| Selenium | 2.7µg | 0.4µg | 4% |
| Vitamin B1 | 0.043mg | 0.001mg | 4% |
| Monounsaturated fat | 1.48g | 0.001g | 4% |
| Polyunsaturated fat | 0.55g | 0.004g | 4% |
| Potassium | 164mg | 54mg | 3% |
| Phosphorus | 24mg | 6mg | 3% |
| Saturated fat | 0.65g | 0.005g | 3% |
| Protein | 1g | 0.15g | 2% |
| Magnesium | 14mg | 6mg | 2% |
| Manganese | 0.184mg | 0.132mg | 2% |
| Vitamin B5 | 0.319mg | 0.197mg | 2% |
| Calcium | 18mg | 7mg | 1% |
| Zinc | 0.19mg | 0.03mg | 1% |
| Vitamin A | 6µg | 0µg | 1% |
| Folate | 4µg | 2µg | 1% |
| Weight per 100 calories | 28g | 38g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 1 | N/A |
| Net carbs | 82.82g | 68.95g | N/A |
| Sugar | 57.58g | 51.22g | N/A |
| Vitamin B3 | 0.1mg | 0.036mg | 0% |
| Choline | 12.9mg | 10.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
0.15 g
Fats:
0.02 g
Carbs:
69.95 g
Water:
29.77 g
Other:
0.11 g
| Contains more ProteinProtein | +566.7% |
| Contains more FatsFats | +13300% |
| Contains more CarbsCarbs | +18.4% |
| Contains more WaterWater | +142% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.005 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +147900% |
| Contains more Poly. FatPolyunsaturated fat | +13650% |
| Contains less Sat. FatSaturated fat | -99.2% |






