Fruit roll ups vs. Corn cake — In-Depth Nutrition Comparison
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How are fruit roll ups and corn cake different?
- Fruit roll ups have more vitamin C and monounsaturated fat; however, corn cake is richer in protein, selenium, and polyunsaturated fat.
- Fruit roll ups cover your daily need for vitamin C 133% more than corn cake.
- Fruit roll ups have 2 times more monounsaturated fat than corn cake. Fruit roll ups have 1.724g of monounsaturated fat, while corn cake has 0.76g.
- Corn cake contains less sugar.
- Fruit roll ups have a higher glycemic index. The glycemic index of fruit roll ups is 99, while the glycemic index of corn cake is 87.
Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Snacks, corn cakes types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -35% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +209.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 120mg | 0mg | 133% |
| Manganese | 1.815mg | 79% | |
| Copper | 0.42mg | 47% | |
| Vitamin B3 | 5.15mg | 32% | |
| Magnesium | 114mg | 27% | |
| Phosphorus | 157mg | 22% | |
| Vitamin B1 | 0.25mg | 21% | |
| Iron | 1.4mg | 18% | |
| Zinc | 2mg | 18% | |
| Vitamin B5 | 0.83mg | 17% | |
| Protein | 0.1g | 8.1g | 16% |
| Selenium | 3.2µg | 9.9µg | 12% |
| Vitamin B6 | 0.14mg | 11% | |
| Fiber | 1.9g | 8% | |
| Vitamin A | 70µg | 8% | |
| Sodium | 317mg | 488mg | 7% |
| Polyunsaturated fat | 0.093g | 0.93g | 6% |
| Potassium | 157mg | 5% | |
| Folate | 19µg | 5% | |
| Vitamin B2 | 0.05mg | 4% | |
| Saturated fat | 0.99g | 0.42g | 3% |
| Fats | 3.5g | 2.4g | 2% |
| Calcium | 19mg | 2% | |
| Monounsaturated fat | 1.724g | 0.76g | 2% |
| Calories | 373kcal | 387kcal | 1% |
| Carbs | 85.2g | 83.4g | 1% |
| Protein per 100 calories | 0.03g | 2.1g | N/A |
| Calories per 10 g protein | 37300kcal | 478kcal | N/A |
| Weight per 100 calories | 27g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 4 | N/A |
| Net carbs | 85.2g | 81.5g | N/A |
| Sugar | 38.7g | 23.47g | N/A |
| Tryptophan | 0.081mg | 0% | |
| Threonine | 0.301mg | 0% | |
| Isoleucine | 0.316mg | 0% | |
| Leucine | 0.837mg | 0% | |
| Lysine | 0.267mg | 0% | |
| Methionine | 0.177mg | 0% | |
| Phenylalanine | 0.408mg | 0% | |
| Valine | 0.442mg | 0% | |
| Histidine | 0.227mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
| Contains more FatsFats | +45.8% |
| Contains more WaterWater | +121.7% |
| Contains more ProteinProtein | +8000% |
~equal in
Carbs
~83.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
0.93 g
| Contains more Mono. FatMonounsaturated fat | +126.8% |
| Contains less Sat. FatSaturated fat | -57.6% |
| Contains more Poly. FatPolyunsaturated fat | +900% |




