Fruit roll ups vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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The main differences between fruit roll ups and cereals ready-to-eat, Post, Waffle Crisp
- Fruit roll ups are richer in vitamin C, yet cereals ready-to-eat, Post, Waffle Crisp is richer in selenium, protein, and polyunsaturated fat.
- Daily need coverage for vitamin C for fruit roll ups is 133% higher.
Food types used in this article are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -46.8% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +521.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5µg | 208% | |
| Vitamin C | 120mg | 0mg | 133% |
| Vitamin B6 | 1.7mg | 131% | |
| Iron | 9mg | 113% | |
| Vitamin B2 | 1.4mg | 108% | |
| Vitamin B1 | 1.25mg | 104% | |
| Vitamin B3 | 16.7mg | 104% | |
| Folate | 333µg | 83% | |
| Vitamin A | 740µg | 82% | |
| Zinc | 7.5mg | 68% | |
| Phosphorus | 237mg | 34% | |
| Selenium | 3.2µg | 19.9µg | 30% |
| Copper | 0.2mg | 22% | |
| Fiber | 4.4g | 18% | |
| Vitamin D* | 133 IU | 17% | |
| Vitamin D | 3.3µg | 17% | |
| Magnesium | 72mg | 17% | |
| Protein | 0.1g | 6.6g | 13% |
| Sodium | 317mg | 596mg | 12% |
| Polyunsaturated fat | 0.093g | 1.7g | 11% |
| Potassium | 212mg | 6% | |
| Vitamin E | 0.4mg | 3% | |
| Choline | 15.5mg | 3% | |
| Fats | 3.5g | 5g | 2% |
| Calcium | 24mg | 2% | |
| Calories | 373kcal | 390kcal | 1% |
| Carbs | 85.2g | 83g | 1% |
| Vitamin K | 1.2µg | 1% | |
| Protein per 100 calories | 0.03g | 1.7g | N/A |
| Calories per 10 g protein | 37300kcal | 591kcal | N/A |
| Weight per 100 calories | 27g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 3.8 | N/A |
| Net carbs | 85.2g | 78.6g | N/A |
| Sugar | 38.7g | 34.7g | N/A |
| Trans fat | 0.5g | N/A | |
| Saturated fat | 0.99g | 0.9g | 0% |
| Monounsaturated fat | 1.724g | 1.7g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more WaterWater | +308% |
| Contains more ProteinProtein | +6500% |
| Contains more FatsFats | +42.9% |
~equal in
Carbs
~83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains more Poly. FatPolyunsaturated fat | +1728% |
~equal in
Saturated fat
~0.9g
~equal in
Monounsaturated fat
~1.7g




