What are the differences between fruitcake and oat bread? Oat bread is richer than fruitcake in selenium, vitamin B1, vitamin B3, manganese, vitamin B2, folate, iron, phosphorus, and copper. Oat bread's daily need coverage for selenium is 51% more. The amount of sodium in fruitcake is lower. The glycemic index of fruitcake is lower. We used Cake, fruitcake, commercially prepared and Bread, oat bran types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
14%
78%
17%
7.4%
22%
13%
29%
11%
8
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
2.3%
18%
13%
23%
15%
14%
11%
1.3%
3.8%
15%
6
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
2µg
30µg
51%
Vitamin B1
0.05mg
0.504mg
38%
Vitamin B3
0.791mg
4.831mg
25%
Manganese
0.22mg
0.779mg
24%
Vitamin B2
0.099mg
0.346mg
19%
Protein
2.9g
10.4g
15%
Folate
20µg
81µg
15%
Iron
2.07mg
3.12mg
13%
Phosphorus
52mg
141mg
13%
Sodium
101mg
353mg
11%
Polyunsaturated fat
3.323g
1.694g
11%
Copper
0.05mg
0.135mg
9%
Fats
9.1g
4.4g
7%
Carbs
61.6g
39.8g
7%
Vitamin B5
0.226mg
0.581mg
7%
Monounsaturated fat
4.2g
1.59g
7%
Zinc
0.27mg
0.89mg
6%
Magnesium
16mg
35mg
5%
Calories
324kcal
236kcal
4%
Calcium
33mg
65mg
3%
Fiber
3.7g
4.5g
3%
Vitamin E
0.9mg
0.44mg
3%
Cholesterol
5mg
0mg
2%
Vitamin B6
0.046mg
0.073mg
2%
Choline
8.9mg
18.7mg
2%
Saturated fat
1.048g
0.697g
2%
Vitamin C
0.5mg
0mg
1%
Vitamin A
7µg
2µg
1%
Protein per 100 calories
0.9g
4.4g
N/A
Calories per 10 g protein
1117kcal
227kcal
N/A
Weight per 100 calories
31g
42g
N/A
Unsaturated / Saturated Fat ratio
7.2
4.7
N/A
Net carbs
57.9g
35.3g
N/A
Potassium
153mg
147mg
0%
Sugar
27.42g
7.7g
N/A
Vitamin B12
0.01µg
0µg
0%
Vitamin K
1.5µg
1.2µg
0%
Tryptophan
0.042mg
0.131mg
0%
Threonine
0.102mg
0.299mg
0%
Isoleucine
0.121mg
0.399mg
0%
Leucine
0.206mg
0.733mg
0%
Lysine
0.121mg
0.297mg
0%
Methionine
0.059mg
0.179mg
0%
Phenylalanine
0.14mg
0.518mg
0%
Valine
0.144mg
0.461mg
0%
Histidine
0.071mg
0.225mg
0%
Omega-3 - DHA
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
9%
62%
25%
Protein:
2.9 g
Fats:
9.1 g
Carbs:
61.6 g
Water:
25.3 g
Other:
1.1 g
3
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains
more
Fats Fats
+106.8%
Contains
more
Carbs Carbs
+54.8%
Contains
more
Protein Protein
+258.6%
Contains
more
Water Water
+73.9%
Contains
more
Other Other
+27.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
12%
49%
39%
Saturated fat:
Sat. Fat
1.048 g
Monounsaturated fat:
Mono. Fat
4.2 g
Polyunsaturated fat:
Poly. Fat
3.323 g
1
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Contains
more
Mono. Fat Monounsaturated fat
+164.2%
Contains
more
Poly. Fat Polyunsaturated fat
+96.2%
Contains
less
Sat. Fat Saturated fat
-33.5%