Summary of differences between garlic and poblano Garlic has more vitamin C; however, poblano is higher in vitamin B6, vitamin B2, iron, vitamin A, fiber, potassium, vitamin B3, vitamin B5, and copper. Poblano covers your daily need for vitamin B6 177% more than garlic. Garlic has 16 times more vitamin C than poblano. While garlic has 31.2mg of vitamin C, poblano has only 2mg. These are the specific foods used in this comparison Garlic, raw and Peppers, ancho, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
6
100 g
300 g
1 pepper - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
81%
18%
213%
410%
169%
39%
86%
5.6%
167%
16%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
6
100 g
300 g
1 pepper - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
341%
0%
45%
520%
120%
120%
816%
0%
0%
52%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
1.235mg
3.535mg
177%
Vitamin B2
0.11mg
2.255mg
165%
Iron
1.7mg
10.93mg
115%
Vitamin A
0µg
1022µg
114%
Fiber
2.1g
21.6g
78%
Potassium
401mg
2411mg
59%
Vitamin B3
0.7mg
6.403mg
36%
Vitamin C
31.2mg
2mg
32%
Vitamin B5
0.596mg
1.993mg
28%
Polyunsaturated fat
0.249g
4.511g
28%
Copper
0.299mg
0.508mg
23%
Magnesium
25mg
113mg
21%
Selenium
14.2µg
2.9µg
21%
Manganese
1.672mg
1.279mg
17%
Folate
3µg
69µg
17%
Fats
0.5g
8.2g
12%
Calcium
181mg
61mg
12%
Protein
6.36g
11.86g
11%
Calories
149kcal
281kcal
7%
Phosphorus
153mg
201mg
7%
Carbs
33.06g
51.42g
6%
Choline
23.2mg
4%
Saturated fat
0.089g
0.82g
3%
Zinc
1.16mg
1.42mg
2%
Vitamin B1
0.2mg
0.179mg
2%
Sodium
17mg
43mg
1%
Vitamin E
0.08mg
1%
Vitamin K
1.7µg
1%
Monounsaturated fat
0.011g
0.492g
1%
Protein per 100 calories
4.3g
4.2g
N/A
Calories per 10 g protein
234kcal
237kcal
N/A
Weight per 100 calories
67g
36g
N/A
Unsaturated / Saturated Fat ratio
2.9
6.1
N/A
Net carbs
30.96g
29.82g
N/A
Sugar
1g
N/A
Tryptophan
0.066mg
0.155mg
0%
Threonine
0.157mg
0.425mg
0%
Isoleucine
0.217mg
0.373mg
0%
Leucine
0.308mg
0.605mg
0%
Lysine
0.273mg
0.515mg
0%
Methionine
0.076mg
0.142mg
0%
Phenylalanine
0.183mg
0.361mg
0%
Valine
0.291mg
0.489mg
0%
Histidine
0.113mg
0.232mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
3
12%
8%
51%
23%
6%
Protein:
11.86 g
Fats:
8.2 g
Carbs:
51.42 g
Water:
22.63 g
Other:
5.89 g
Contains
more
Water Water
+158.9%
Contains
more
Protein Protein
+86.5%
Contains
more
Fats Fats
+1540%
Contains
more
Carbs Carbs
+55.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
2
14%
8%
77%
Saturated fat:
Sat. Fat
0.82 g
Monounsaturated fat:
Mono. Fat
0.492 g
Polyunsaturated fat:
Poly. Fat
4.511 g
Contains
less
Sat. Fat Saturated fat
-89.1%
Contains
more
Mono. Fat Monounsaturated fat
+4372.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1711.6%