Gelatin dessert vs. Apricot jam — In-Depth Nutrition Comparison
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Differences between gelatin dessert and apricot jam
- Gelatin dessert has more phosphorus, protein, carbs, and selenium, while apricot jam has more vitamin C.
- Gelatin dessert's daily need coverage for phosphorus is 20% higher.
- Apricot jam contains 12 times less sodium than gelatin dessert. Gelatin dessert contains 466mg of sodium, while apricot jam contains 40mg.
- Gelatin dessert has a lower glycemic index. The glycemic index of gelatin dessert is 53, while the glycemic index of apricot jam is 69.
The food types used in this comparison are Gelatin desserts, dry mix and Jams and preserves, apricot.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +18% |
| Contains more PhosphorusPhosphorus | +4600% |
| Contains more SeleniumSelenium | +235% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +566.7% |
| Contains more PotassiumPotassium | +1000% |
| Contains more IronIron | +276.9% |
| Contains more ZincZinc | +500% |
| Contains less SodiumSodium | -91.4% |
| Contains more ManganeseManganese | +263.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +86.4% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin B5Vitamin B5 | +42.9% |
| Contains more Vitamin B6Vitamin B6 | +1900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 141mg | 3mg | 20% |
| Sodium | 466mg | 40mg | 19% |
| Protein | 7.8g | 0.7g | 14% |
| Vitamin C | 0mg | 8.8mg | 10% |
| Carbs | 90.5g | 64.4g | 9% |
| Selenium | 6.7µg | 2µg | 9% |
| Calories | 381kcal | 242kcal | 7% |
| Iron | 0.13mg | 0.49mg | 5% |
| Calcium | 3mg | 20mg | 2% |
| Potassium | 7mg | 77mg | 2% |
| Copper | 0.118mg | 0.1mg | 2% |
| Fiber | 0g | 0.3g | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Vitamin E | 0mg | 0.13mg | 1% |
| Manganese | 0.011mg | 0.04mg | 1% |
| Vitamin B2 | 0.041mg | 0.022mg | 1% |
| Vitamin B6 | 0.001mg | 0.02mg | 1% |
| Folate | 3µg | 1µg | 1% |
| Choline | 3.5mg | 0.4mg | 1% |
| Protein per 100 calories | 2g | 0.29g | N/A |
| Calories per 10 g protein | 488kcal | 3457kcal | N/A |
| Weight per 100 calories | 26g | 41g | N/A |
| Fats | 0g | 0.2g | 0% |
| Net carbs | 90.5g | 64.1g | N/A |
| Magnesium | 2mg | 4mg | 0% |
| Sugar | 86.04g | 43.4g | N/A |
| Zinc | 0.01mg | 0.06mg | 0% |
| Vitamin B1 | 0.003mg | 0mg | 0% |
| Vitamin B3 | 0.009mg | 0.036mg | 0% |
| Vitamin B5 | 0.014mg | 0.02mg | 0% |
| Saturated fat | 0g | 0.01g | 0% |
| Threonine | 0.151mg | 0% | |
| Isoleucine | 0.118mg | 0% | |
| Leucine | 0.251mg | 0% | |
| Lysine | 0.354mg | 0% | |
| Methionine | 0.062mg | 0% | |
| Phenylalanine | 0.177mg | 0% | |
| Valine | 0.213mg | 0% | |
| Histidine | 0.068mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.8 g
Fats:
0 g
Carbs:
90.5 g
Water:
1 g
Other:
0.7 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
| Contains more ProteinProtein | +1014.3% |
| Contains more CarbsCarbs | +40.5% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +3350% |
