Differences between goose eggs and parmesan Goose eggs have more vitamin B12, choline, iron, and vitamin B5, while parmesan has more calcium, phosphorus, and zinc. Goose eggs' daily need coverage for cholesterol is 255% higher. Parmesan contains 19 times less choline than goose eggs. Goose eggs contain 263.4mg of choline, while parmesan contains 14.1mg. The amount of cholesterol in parmesan is lower. The food types used in this comparison are Egg, goose, whole, fresh, raw and Cheese, parmesan, grated .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 egg - 144g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
18%
19%
137%
21%
36%
89%
18%
5%
201%
5
100 g
300 g
1 tbsp - 5g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
256%
16%
18%
13%
115%
269%
235%
9.3%
188%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 egg - 144g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
26%
62%
26%
37%
88%
3.5%
106%
54%
638%
1%
57%
2
100 g
300 g
1 tbsp - 5g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
87%
11%
6.5%
83%
1.5%
27%
19%
175%
4.3%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
852mg
86mg
255%
Vitamin B12
5.1µg
1.4µg
154%
Calcium
60mg
853mg
79%
Sodium
138mg
1804mg
72%
Phosphorus
208mg
627mg
60%
Saturated fat
3.595g
15.371g
54%
Choline
263.4mg
14.1mg
45%
Iron
3.64mg
0.49mg
39%
Protein
13.87g
28.42g
29%
Zinc
1.33mg
4.2mg
26%
Vitamin B5
1.759mg
0.45mg
26%
Fats
13.27g
27.84g
22%
Folate
76µg
6µg
18%
Calories
185kcal
420kcal
12%
Vitamin B6
0.236mg
0.081mg
12%
Vitamin B1
0.147mg
0.026mg
10%
Vitamin A
187µg
262µg
8%
Vitamin D*
66 IU
21 IU
6%
Vitamin D
1.7µg
0.5µg
6%
Vitamin E
1.29mg
0.53mg
5%
Selenium
36.9µg
34.4µg
5%
Carbs
1.35g
13.91g
4%
Magnesium
16mg
34mg
4%
Monounsaturated fat
5.747g
7.13g
3%
Copper
0.062mg
0.04mg
2%
Vitamin B2
0.382mg
0.358mg
2%
Polyunsaturated fat
1.672g
1.386g
2%
Potassium
210mg
180mg
1%
Manganese
0.038mg
0.071mg
1%
Vitamin B3
0.189mg
0.08mg
1%
Vitamin K
0.4µg
1.7µg
1%
Protein per 100 calories
7.5g
6.8g
N/A
Calories per 10 g protein
133kcal
148kcal
N/A
Weight per 100 calories
54g
24g
N/A
Unsaturated / Saturated Fat ratio
2.1
0.55
N/A
Net carbs
1.35g
13.91g
N/A
Sugar
0.94g
0.07g
N/A
Trans fat
0.876g
N/A
Tryptophan
0.282mg
0.383mg
0%
Threonine
0.797mg
1.075mg
0%
Isoleucine
0.647mg
1.455mg
0%
Leucine
1.188mg
2.747mg
0%
Lysine
1.03mg
2.201mg
0%
Methionine
0.624mg
0.751mg
0%
Phenylalanine
0.91mg
1.538mg
0%
Valine
0.958mg
1.865mg
0%
Histidine
0.346mg
0.806mg
0%
Omega-3 - ALA
0.102g
N/A
Omega-3 - DPA
0g
0.015g
N/A
Omega-3 - Eicosatrienoic acid
0.002g
N/A
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.026g
N/A
Omega-6 - Eicosadienoic acid
0.006g
N/A
Omega-6 - Linoleic acid
0.87g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
13%
70%
Protein:
13.87 g
Fats:
13.27 g
Carbs:
1.35 g
Water:
70.43 g
Other:
1.08 g
4
28%
28%
14%
23%
7%
Protein:
28.42 g
Fats:
27.84 g
Carbs:
13.91 g
Water:
22.65 g
Other:
7.18 g
Contains
more
Water Water
+210.9%
Contains
more
Protein Protein
+104.9%
Contains
more
Fats Fats
+109.8%
Contains
more
Carbs Carbs
+930.4%
Contains
more
Other Other
+564.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
52%
15%
Saturated fat:
Sat. Fat
3.595 g
Monounsaturated fat:
Mono. Fat
5.747 g
Polyunsaturated fat:
Poly. Fat
1.672 g
1
64%
30%
6%
Saturated fat:
Sat. Fat
15.371 g
Monounsaturated fat:
Mono. Fat
7.13 g
Polyunsaturated fat:
Poly. Fat
1.386 g
Contains
less
Sat. Fat Saturated fat
-76.6%
Contains
more
Poly. Fat Polyunsaturated fat
+20.6%
Contains
more
Mono. Fat Monounsaturated fat
+24.1%