Graham cracker vs. Bagel — In-Depth Nutrition Comparison
Compare
Differences between graham cracker and bagel
- Graham cracker has more fats, iron, vitamin K, carbs, and vitamin B2, while bagel has more selenium, manganese, vitamin B1, and protein.
- Bagel's daily need coverage for selenium is 41% higher.
The food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Bagels, wheat.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +285% |
| Contains more IronIron | +37% |
| Contains more PhosphorusPhosphorus | +30.3% |
| Contains more MagnesiumMagnesium | +27.5% |
| Contains more ZincZinc | +14.6% |
| Contains more ManganeseManganese | +40.3% |
| Contains more SeleniumSelenium | +355.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +371.9% |
| Contains more Vitamin B2Vitamin B2 | +51.7% |
| Contains more Vitamin B3Vitamin B3 | +31.7% |
| Contains more Vitamin B5Vitamin B5 | +12% |
| Contains more Vitamin KVitamin K | +853.3% |
| Contains more FolateFolate | +19.7% |
| Contains more Vitamin B1Vitamin B1 | +52.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 6.3µg | 28.7µg | 41% |
| Omega-3 (ALA) | 0.599g | 37% | |
| Polyunsaturated fat | 5.388g | 0.936g | 30% |
| Omega-6 (Linoleic acid) | 4.735g | 28% | |
| Starch | 46.56g | 19% | |
| Manganese | 1.019mg | 1.43mg | 18% |
| Fats | 10.6g | 1.53g | 14% |
| Iron | 3.78mg | 2.76mg | 13% |
| Vitamin B1 | 0.265mg | 0.403mg | 12% |
| Vitamin K | 14.3µg | 1.5µg | 11% |
| Carbs | 77.66g | 48.89g | 10% |
| Calories | 430kcal | 250kcal | 9% |
| Vitamin E | 1.51mg | 0.32mg | 8% |
| Vitamin B2 | 0.317mg | 0.209mg | 8% |
| Protein | 6.69g | 10.2g | 7% |
| Vitamin B3 | 4.439mg | 3.37mg | 7% |
| Saturated fat | 1.633g | 0g | 7% |
| Calcium | 77mg | 20mg | 6% |
| Phosphorus | 185mg | 142mg | 6% |
| Monounsaturated fat | 2.509g | 0.29g | 6% |
| Folate | 91µg | 76µg | 4% |
| Magnesium | 40mg | 51mg | 3% |
| Fiber | 3.4g | 4.1g | 3% |
| Copper | 0.17mg | 0.175mg | 1% |
| Zinc | 0.96mg | 1.1mg | 1% |
| Sodium | 459mg | 439mg | 1% |
| Vitamin B5 | 0.42mg | 0.375mg | 1% |
| Vitamin B6 | 0.156mg | 0.147mg | 1% |
| Choline | 5.9mg | 9.8mg | 1% |
| Fructose | 0.99g | 1% | |
| Protein per 100 calories | 1.6g | 4.1g | N/A |
| Calories per 10 g protein | 643kcal | 245kcal | N/A |
| Weight per 100 calories | 23g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 4.8 | N/A | |
| Net carbs | 74.26g | 44.79g | N/A |
| Potassium | 170mg | 165mg | 0% |
| Sugar | 24.85g | 6.12g | N/A |
| Trans fat | 0.055g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
| Contains more FatsFats | +592.8% |
| Contains more CarbsCarbs | +58.8% |
| Contains more ProteinProtein | +52.5% |
| Contains more WaterWater | +1007.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
| Contains more Mono. FatMonounsaturated fat | +765.2% |
| Contains more Poly. FatPolyunsaturated fat | +475.6% |
| Contains less Sat. FatSaturated fat | -100% |
