Important differences between granola and oatmeal Granola has more vitamin B12, vitamin B6, folate, zinc, copper, vitamin B2, vitamin B3, vitamin B1, and vitamin A; however, oatmeal has more iron. Granola's daily need coverage for vitamin B12 is 500% more. Granola has 19 times more folate than oatmeal. Granola has 816µg of folate, while oatmeal has 44µg. Oatmeal has a higher glycemic index than granola. The food varieties used in the comparison are Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
0.5 cup (1 NLEA serving) - 49g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
49%
9.9%
19%
139%
200%
210%
98%
34%
0%
94%
4
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
11
100 g
300 g
0.5 cup (1 NLEA serving) - 49g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
32%
153%
49%
190%
201%
191%
0%
942%
1500%
3.3%
612%
1
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
12µg
0µg
500%
Vitamin B6
4.08mg
0.29mg
292%
Folate
816µg
44µg
193%
Zinc
7.7mg
0.62mg
64%
Copper
0.6mg
0.066mg
59%
Vitamin B2
0.87mg
0.215mg
50%
Vitamin B3
10.2mg
3.025mg
45%
Vitamin B1
0.76mg
0.26mg
42%
Vitamin A
459µg
130µg
37%
Iron
3.7mg
5.96mg
28%
Manganese
0.558mg
24%
Carbs
80.9g
11.67g
23%
Phosphorus
228mg
77mg
22%
Selenium
17.3µg
5µg
22%
Fiber
7g
1.7g
21%
Calories
389kcal
68kcal
16%
Vitamin E
2.43mg
0.07mg
16%
Protein
8.7g
2.37g
13%
Vitamin D
2.1µg
0µg
11%
Vitamin D*
82 IU
0 IU
10%
Magnesium
68mg
26mg
10%
Sodium
257mg
49mg
9%
Polyunsaturated fat
1.6g
0.426g
8%
Fats
5.7g
1.36g
7%
Vitamin C
6mg
0mg
7%
Vitamin B5
0.317mg
6%
Calcium
33mg
80mg
5%
Potassium
215mg
61mg
5%
Saturated fat
1.39g
0.226g
5%
Monounsaturated fat
2.5g
0.391g
5%
Starch
10.37g
4%
Choline
22.6mg
4.7mg
3%
Vitamin K
1.3µg
0.4µg
1%
Protein per 100 calories
2.2g
3.5g
N/A
Calories per 10 g protein
447kcal
287kcal
N/A
Weight per 100 calories
26g
147g
N/A
Unsaturated / Saturated Fat ratio
2.9
3.6
N/A
Net carbs
73.9g
9.97g
N/A
Sugar
28.3g
0.46g
N/A
Trans fat
0g
0.003g
N/A
Tryptophan
0.04mg
0%
Threonine
0.083mg
0%
Isoleucine
0.105mg
0%
Leucine
0.2mg
0%
Lysine
0.135mg
0%
Methionine
0.04mg
0%
Phenylalanine
0.13mg
0%
Valine
0.151mg
0%
Histidine
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
9%
6%
81%
4%
Protein:
8.7 g
Fats:
5.7 g
Carbs:
80.9 g
Water:
3.5 g
Other:
1.2 g
1
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+267.1%
Contains
more
Fats Fats
+319.1%
Contains
more
Carbs Carbs
+593.2%
Contains
more
Water Water
+2300.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
46%
29%
Saturated fat:
Sat. Fat
1.39 g
Monounsaturated fat:
Mono. Fat
2.5 g
Polyunsaturated fat:
Poly. Fat
1.6 g
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
more
Mono. Fat Monounsaturated fat
+539.4%
Contains
more
Poly. Fat Polyunsaturated fat
+275.6%
Contains
less
Sat. Fat Saturated fat
-83.7%