Important differences between grapes and prunes Grapes have more manganese; however, prunes are richer in vitamin K, copper, fiber, potassium, vitamin A, vitamin B2, vitamin B3, magnesium, and phosphorus. Prunes' daily need coverage for vitamin K is 37% more. Grapes contain 2 times more manganese than prunes. Grapes contain 0.718mg of manganese, while prunes contain 0.299mg. Grapes have a higher glycemic index. The glycemic index of grapes is 49, while the glycemic index of prunes is 29. The food varieties used in the comparison are Grapes, american type (slip skin), raw and Plums, dried (prunes), uncooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
14.6µg
59.5µg
37%
Copper
0.04mg
0.281mg
27%
Fiber
0.9g
7.1g
25%
Manganese
0.718mg
0.299mg
18%
Carbs
17.15g
63.88g
16%
Potassium
191mg
732mg
16%
Fructose
12.45g
16%
Vitamin B2
0.057mg
0.186mg
10%
Vitamin B3
0.3mg
1.882mg
10%
Calories
67kcal
240kcal
9%
Magnesium
5mg
41mg
9%
Iron
0.29mg
0.93mg
8%
Phosphorus
10mg
69mg
8%
Vitamin B5
0.024mg
0.422mg
8%
Vitamin B6
0.11mg
0.205mg
7%
Vitamin C
4mg
0.6mg
4%
Zinc
0.04mg
0.44mg
4%
Vitamin A
5µg
39µg
4%
Protein
0.63g
2.18g
3%
Calcium
14mg
43mg
3%
Vitamin B1
0.092mg
0.051mg
3%
Starch
5.11g
2%
Vitamin E
0.19mg
0.43mg
2%
Choline
5.6mg
10.1mg
1%
Weight per 100 calories
149g
42g
N/A
Fats
0.35g
0.38g
0%
Net carbs
16.25g
56.78g
N/A
Sugar
16.25g
38.13g
N/A
Sodium
2mg
2mg
0%
Selenium
0.1µg
0.3µg
0%
Folate
4µg
4µg
0%
Saturated fat
0.114g
0.088g
0%
Monounsaturated fat
0.014g
0.053g
0%
Polyunsaturated fat
0.102g
0.062g
0%
Tryptophan
0.003mg
0.025mg
0%
Threonine
0.017mg
0.049mg
0%
Isoleucine
0.005mg
0.041mg
0%
Leucine
0.013mg
0.066mg
0%
Lysine
0.014mg
0.05mg
0%
Methionine
0.021mg
0.016mg
0%
Phenylalanine
0.013mg
0.052mg
0%
Valine
0.017mg
0.056mg
0%
Histidine
0.023mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Water Water
+162.9%
Contains
more
Protein Protein
+246%
Contains
more
Carbs Carbs
+272.5%
Contains
more
Other Other
+363.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
more
Poly. Fat Polyunsaturated fat
+64.5%
Contains
less
Sat. Fat Saturated fat
-22.8%
Contains
more
Mono. Fat Monounsaturated fat
+278.6%