What are the differences between groat and eggs? Groat is higher in manganese, magnesium, vitamin B3, fiber, phosphorus, and carbs; however, eggs are richer in copper, vitamin B12, and selenium. Eggs' daily need coverage for cholesterol is 124% more. Eggs have a lower glycemic index (0) than groat (54). We used Buckwheat and Egg, whole, cooked, hard-boiled types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
165%
5.4%
41%
83%
367%
65%
149%
0.13%
170%
45%
3
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
25%
98%
132%
74%
48%
0%
0%
23%
8
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
0mg
373mg
124%
Copper
1.1mg
2mg
100%
Manganese
1.3mg
0.026mg
55%
Magnesium
231mg
10mg
53%
Choline
293.8mg
53%
Vitamin B12
0µg
1.11µg
46%
Vitamin B3
7.02mg
0.064mg
43%
Selenium
8.3µg
30.8µg
41%
Fiber
10g
0g
40%
Phosphorus
347mg
172mg
25%
Carbs
71.5g
1.12g
23%
Vitamin A
0µg
149µg
17%
Iron
2.2mg
1.19mg
13%
Zinc
2.4mg
1.05mg
12%
Fats
3.4g
10.61g
11%
Vitamin D*
0 IU
87 IU
11%
Vitamin D
0µg
2.2µg
11%
Saturated fat
0.741g
3.267g
11%
Potassium
460mg
126mg
10%
Calories
343kcal
155kcal
9%
Monounsaturated fat
1.04g
4.077g
8%
Vitamin E
1.03mg
7%
Vitamin B2
0.425mg
0.513mg
7%
Vitamin B6
0.21mg
0.121mg
7%
Sodium
1mg
124mg
5%
Folate
30µg
44µg
4%
Calcium
18mg
50mg
3%
Vitamin B1
0.101mg
0.066mg
3%
Vitamin B5
1.233mg
1.398mg
3%
Polyunsaturated fat
1.039g
1.414g
3%
Protein
13.25g
12.58g
1%
Protein per 100 calories
3.9g
8.1g
N/A
Calories per 10 g protein
259kcal
123kcal
N/A
Weight per 100 calories
29g
65g
N/A
Unsaturated / Saturated Fat ratio
2.8
1.7
N/A
Net carbs
61.5g
1.12g
N/A
Sugar
1.12g
N/A
Vitamin K
0.3µg
0%
Tryptophan
0.192mg
0.153mg
0%
Threonine
0.506mg
0.604mg
0%
Isoleucine
0.498mg
0.686mg
0%
Leucine
0.832mg
1.075mg
0%
Lysine
0.672mg
0.904mg
0%
Methionine
0.172mg
0.392mg
0%
Phenylalanine
0.52mg
0.668mg
0%
Valine
0.678mg
0.767mg
0%
Histidine
0.309mg
0.298mg
0%
Omega-3 (EPA)
0g
0.005g
N/A
Omega-3 (DHA)
0g
0.038g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
3%
72%
10%
2%
Protein:
13.25 g
Fats:
3.4 g
Carbs:
71.5 g
Water:
9.75 g
Other:
2.1 g
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
more
Carbs Carbs
+6283.9%
Contains
more
Fats Fats
+212.1%
Contains
more
Water Water
+665.3%
~equal in
Protein
~12.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
37%
37%
Saturated fat:
Sat. Fat
0.741 g
Monounsaturated fat:
Mono. Fat
1.04 g
Polyunsaturated fat:
Poly. Fat
1.039 g
2
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Contains
less
Sat. Fat Saturated fat
-77.3%
Contains
more
Mono. Fat Monounsaturated fat
+292%
Contains
more
Poly. Fat Polyunsaturated fat
+36.1%