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Ground turkey vs. Fajita — In-Depth Nutrition Comparison

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How are ground turkey and fajita different?

  • Ground turkey has more vitamin B12, selenium, vitamin B3, protein, vitamin B6, zinc, copper, vitamin B5, and fats than fajita.
  • Daily need coverage for vitamin B12 for ground turkey is 33% higher.
  • Ground turkey contains 5 times more copper than fajita. While ground turkey contains 0.151mg of copper, fajita contains only 0.03mg.
  • Ground turkey has less sodium.
  • Ground turkey has a lower glycemic index (0) than fajita (42).

Ground turkey, cooked and USDA Commodity, chicken fajita strips, frozen are the varieties used in this article.

Infographic

Ground turkey vs Fajita infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.4% 26% 57% 50% 85% 109% 10% 1.4% 170%
Fajita
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +115.4%
Contains more IronIron +53.5%
Contains more CopperCopper +403.3%
Contains more ZincZinc +127%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +86.2%
Contains more ManganeseManganese +500%
~equal in Potassium ~284mg
~equal in Phosphorus ~277mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 8% 2.2% 19% 49% 164% 72% 146% 168% 0% 5.3%
Fajita
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.4% 25% 49% 90% 44% 89% 68% 0.5% 3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +82.5%
Contains more Vitamin B5Vitamin B5 +64.3%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B12Vitamin B12 +148.1%
Contains more FolateFolate +75%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +29.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.213mg

All nutrients comparison - raw data values

Nutrient Ground turkey Fajita DV% diff.
Vitamin B12 1.34µg 0.54µg 33%
Sodium 78mg 799mg 31%
Selenium 31.1µg 16.7µg 26%
Vitamin B3 8.724mg 4.779mg 25%
Vitamin B6 0.633mg 0.387mg 19%
Protein 27.37g 18.56g 18%
Zinc 3.11mg 1.37mg 16%
Omega-6 (Linoleic acid) 2.508g 15%
Copper 0.151mg 0.03mg 13%
Polyunsaturated fat 2.917g 1.089g 12%
Vitamin B5 1.193mg 0.726mg 9%
Omega-3 (ALA) 0.136g 9%
Fats 10.4g 5.73g 7%
Iron 1.52mg 0.99mg 7%
Saturated fat 2.669g 1.596g 5%
Calories 203kcal 135kcal 3%
Phosphorus 254mg 277mg 3%
Vitamin A 24µg 0µg 3%
Monounsaturated fat 3.458g 2.333g 3%
Cholesterol 93mg 88mg 2%
Magnesium 30mg 22mg 2%
Calcium 28mg 13mg 2%
Manganese 0.011mg 0.066mg 2%
Vitamin B1 0.077mg 0.1mg 2%
Choline 78.2mg 67.8mg 2%
Carbs 0g 2.23g 1%
Vitamin D* 8 IU 1%
Vitamin D 0.2µg 1%
Vitamin E 0.11mg 0.22mg 1%
Folate 7µg 4µg 1%
Protein per 100 calories 13g 14g N/A
Calories per 10 g protein 74kcal 73kcal N/A
Weight per 100 calories 49g 74g N/A
Unsaturated / Saturated Fat ratio 2.4 2.1 N/A
Net carbs 0g 2.23g N/A
Potassium 294mg 284mg 0%
Vitamin B2 0.211mg 0.213mg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.134g N/A
Tryptophan 0.312mg 0.2mg 0%
Threonine 1.258mg 0.452mg 0%
Isoleucine 1.227mg 0.813mg 0%
Leucine 2.262mg 1.56mg 0%
Lysine 2.452mg 1.857mg 0%
Methionine 0.806mg 0.552mg 0%
Phenylalanine 1.068mg 0.763mg 0%
Valine 1.27mg 0.847mg 0%
Histidine 0.811mg 0.68mg 0%
Omega-3 (EPA) 0.01g 0g N/A
Omega-3 (DHA) 0.009g 0g N/A
Omega-3 (DPA) 0.012g 0.007g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.008g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.019g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 10% 62%
Protein: 27.37 g
Fats: 10.4 g
Carbs: 0 g
Water: 62.07 g
Other: 0.16 g
Fajita
2
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more ProteinProtein +47.5%
Contains more FatsFats +81.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 38% 32%
Saturated fat: Sat. Fat 2.669 g
Monounsaturated fat: Mono. Fat 3.458 g
Polyunsaturated fat: Poly. Fat 2.917 g
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Mono. FatMonounsaturated fat +48.2%
Contains more Poly. FatPolyunsaturated fat +167.9%
Contains less Sat. FatSaturated fat -40.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground turkey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171506/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.