Grouse vs. Luncheon meat — In-Depth Nutrition Comparison
Compare
What are the differences between grouse and luncheon meat?
- Grouse is higher in vitamin B12, vitamin B6, vitamin B3, protein, and phosphorus, yet luncheon meat is higher in fats and zinc.
- Grouse's daily need coverage for vitamin B12 is 82% more.
- Grouse has 5 times more vitamin B6 than luncheon meat. While grouse has 1.275mg of vitamin B6, luncheon meat has only 0.272mg.
- The amount of cholesterol in grouse is lower.
We used Ruffed Grouse, breast meat, skinless, raw and USDA Commodity, luncheon meat, canned types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CopperCopper | +93.3% |
| Contains more PhosphorusPhosphorus | +34.7% |
| Contains less SodiumSodium | -93.9% |
| Contains more IronIron | +67.2% |
| Contains more ZincZinc | +321.6% |
| Contains more ManganeseManganese | +131.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +356.3% |
| Contains more Vitamin B2Vitamin B2 | +31.5% |
| Contains more Vitamin B3Vitamin B3 | +122% |
| Contains more Vitamin B6Vitamin B6 | +368.8% |
| Contains more Vitamin B12Vitamin B12 | +215.2% |
| Contains more Vitamin B1Vitamin B1 | +204.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.9µg | 0.92µg | 83% |
| Vitamin B6 | 1.275mg | 0.272mg | 77% |
| Selenium | 38.3µg | 70% | |
| Vitamin B3 | 11.6mg | 5.225mg | 40% |
| Sodium | 50mg | 820mg | 33% |
| Fats | 0.88g | 12.77g | 18% |
| Protein | 25.94g | 17.5g | 17% |
| Saturated fat | 0.13g | 3.944g | 17% |
| Zinc | 0.51mg | 2.15mg | 15% |
| Monounsaturated fat | 0.042g | 5.685g | 14% |
| Cholesterol | 40mg | 78mg | 13% |
| Vitamin B5 | 0.613mg | 12% | |
| Choline | 63.9mg | 12% | |
| Polyunsaturated fat | 0.132g | 1.565g | 10% |
| Phosphorus | 229mg | 170mg | 8% |
| Vitamin B1 | 0.042mg | 0.128mg | 7% |
| Iron | 0.58mg | 0.97mg | 5% |
| Vitamin B2 | 0.28mg | 0.213mg | 5% |
| Calories | 112kcal | 189kcal | 4% |
| Vitamin E | 0.73mg | 0.16mg | 4% |
| Magnesium | 32mg | 18mg | 3% |
| Copper | 0.058mg | 0.03mg | 3% |
| Vitamin A | 5µg | 0µg | 1% |
| Manganese | 0.016mg | 0.037mg | 1% |
| Omega-3 (ALA) | 0.008g | 1% | |
| Protein per 100 calories | 23g | 9.3g | N/A |
| Calories per 10 g protein | 43kcal | 108kcal | N/A |
| Weight per 100 calories | 89g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.8 | N/A |
| Net carbs | 0g | 1.04g | N/A |
| Carbs | 0g | 1.04g | 0% |
| Calcium | 5mg | 5mg | 0% |
| Potassium | 311mg | 300mg | 0% |
| Omega-3 (EPA) | 0.003g | 0g | N/A |
| Omega-3 (DHA) | 0.009g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.001g | 0.055g | N/A |
| Omega-6 (Linoleic acid) | 0.071g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more ProteinProtein | +48.2% |
| Contains more FatsFats | +1351.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~65.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains less Sat. FatSaturated fat | -96.7% |
| Contains more Mono. FatMonounsaturated fat | +13435.7% |
| Contains more Poly. FatPolyunsaturated fat | +1085.6% |






