Differences between grouse and pork leg Grouse has more vitamin B12, vitamin B6, vitamin B3, and vitamin B2, while pork leg has more vitamin B1 and zinc. Grouse's daily need coverage for vitamin B12 is 95% higher. Pork leg contains 3 times less vitamin B6 than grouse. Grouse contains 1.275mg of vitamin B6, while pork leg contains 0.401mg. The amount of cholesterol in grouse is lower. The food types used in this comparison are Ruffed Grouse, breast meat, skinless, raw and Pork, fresh, leg (ham), whole, separable lean, and fat, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.9µg
0.63µg
95%
Vitamin B6
1.275mg
0.401mg
67%
Vitamin B1
0.042mg
0.736mg
58%
Selenium
29.4µg
53%
Vitamin B3
11.6mg
4.574mg
44%
Saturated fat
0.13g
6.54g
29%
Fats
0.88g
18.87g
28%
Monounsaturated fat
0.042g
8.38g
21%
Protein
25.94g
17.43g
17%
Vitamin B5
0.685mg
14%
Zinc
0.51mg
1.93mg
13%
Polyunsaturated fat
0.132g
2.01g
13%
Cholesterol
40mg
73mg
11%
Calories
112kcal
245kcal
7%
Vitamin B2
0.28mg
0.2mg
6%
Vitamin E
0.73mg
5%
Phosphorus
229mg
199mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Magnesium
32mg
20mg
3%
Iron
0.58mg
0.85mg
3%
Folate
7µg
2%
Vitamin C
0mg
0.7mg
1%
Copper
0.058mg
0.065mg
1%
Vitamin A
5µg
0µg
1%
Protein per 100 calories
23g
7.1g
N/A
Calories per 10 g protein
43kcal
141kcal
N/A
Weight per 100 calories
89g
41g
N/A
Unsaturated / Saturated Fat ratio
1.3
1.6
N/A
Calcium
5mg
5mg
0%
Potassium
311mg
315mg
0%
Sodium
50mg
47mg
0%
Manganese
0.016mg
0.023mg
0%
Tryptophan
0.208mg
0%
Threonine
0.776mg
0%
Isoleucine
0.787mg
0%
Leucine
1.376mg
0%
Lysine
1.55mg
0%
Methionine
0.444mg
0%
Phenylalanine
0.689mg
0%
Valine
0.931mg
0%
Histidine
0.659mg
0%
Omega-3 - EPA
0.003g
N/A
Omega-3 - DHA
0.009g
N/A
Omega-3 - ALA
0.008g
N/A
Omega-3 - DPA
0.008g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.001g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.071g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Contains
more
Protein Protein
+48.8%
Contains
more
Water Water
+16.7%
Contains
more
Fats Fats
+2044.3%
Contains
more
Other Other
+392%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Contains
less
Sat. Fat Saturated fat
-98%
Contains
more
Mono. Fat Monounsaturated fat
+19852.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1422.7%