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Halibut vs. Crab stick — In-Depth Nutrition Comparison

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The main differences between halibut and crab stick

  • Halibut is richer in selenium, vitamin B6, fats, protein, vitamin B12, and vitamin B3, yet crab stick is richer in phosphorus.
  • Daily need coverage for selenium for halibut is 45% higher.
  • Halibut contains 39 times more fats than crab stick. Halibut contains 17.74g of fats, while crab stick contains 0.46g.
  • Crab stick contains less saturated fat.
  • Halibut has a lower glycemic index than crab stick.

Food types used in this article are Fish, halibut, greenland, cooked, dry heat and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Halibut vs Crab stick infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 1.2% 30% 32% 13% 14% 90% 13% 2% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more PotassiumPotassium +282.2%
Contains more IronIron +117.9%
Contains more CopperCopper +18.8%
Contains more ZincZinc +54.5%
Contains less SodiumSodium -80.5%
Contains more ManganeseManganese +36.4%
Contains more SeleniumSelenium +109.9%
Contains more MagnesiumMagnesium +30.3%
Contains more CalciumCalcium +225%
Contains more PhosphorusPhosphorus +34.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 6% 0% 18% 24% 36% 17% 112% 120% 0% 0.75%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.4% 7.5% 18% 12% 0% 30% 71% 1% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +143.3%
Contains more Vitamin B2Vitamin B2 +28.8%
Contains more Vitamin B3Vitamin B3 +210.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +273.1%
Contains more Vitamin B12Vitamin B12 +68.4%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halibut Crab stick DV% diff.
Selenium 46.8µg 22.3µg 45%
Fats 17.74g 0.46g 27%
Vitamin B6 0.485mg 0.13mg 27%
Monounsaturated fat 10.742g 0.275g 26%
Protein 18.42g 7.62g 22%
Sodium 103mg 529mg 19%
Vitamin B12 0.96µg 0.57µg 16%
Cholesterol 59mg 20mg 13%
Saturated fat 3.102g 0.216g 13%
Polyunsaturated fat 1.753g 0.143g 11%
Phosphorus 210mg 282mg 10%
Vitamin B3 1.923mg 0.62mg 8%
Calories 239kcal 95kcal 7%
Potassium 344mg 90mg 7%
Iron 0.85mg 0.39mg 6%
Vitamin B5 0.288mg 0mg 6%
Carbs 0g 15g 5%
Vitamin B1 0.073mg 0.03mg 4%
Magnesium 33mg 43mg 2%
Fiber 0g 0.5g 2%
Zinc 0.51mg 0.33mg 2%
Vitamin A 18µg 0µg 2%
Vitamin B2 0.103mg 0.08mg 2%
Choline 13mg 2%
Calcium 4mg 13mg 1%
Copper 0.038mg 0.032mg 1%
Starch 3.5g 1%
Vitamin E 0.17mg 1%
Fructose 0.62g 1%
Omega-3 (ALA) 0.008g 1%
Omega-6 (Linoleic acid) 0.089g 1%
Protein per 100 calories 7.7g 8g N/A
Calories per 10 g protein 130kcal 125kcal N/A
Weight per 100 calories 42g 105g N/A
Unsaturated / Saturated Fat ratio 4 1.9 N/A
Net carbs 0g 14.5g N/A
Sugar 6.25g N/A
Manganese 0.015mg 0.011mg 0%
Vitamin K 0.4µg 0%
Folate 1µg 0µg 0%
Trans fat 0.008g N/A
Tryptophan 0.206mg 0.075mg 0%
Threonine 0.808mg 0.285mg 0%
Isoleucine 0.849mg 0.23mg 0%
Leucine 1.497mg 0.607mg 0%
Lysine 1.692mg 0.707mg 0%
Methionine 0.545mg 0.261mg 0%
Phenylalanine 0.719mg 0.26mg 0%
Valine 0.949mg 0.286mg 0%
Histidine 0.542mg 0.156mg 0%
Omega-3 (EPA) 0.674g 0g N/A
Omega-3 (DHA) 0.504g 0.028g N/A
Omega-3 (DPA) 0.114g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 18% 62% 2%
Protein: 18.42 g
Fats: 17.74 g
Carbs: 0 g
Water: 61.88 g
Other: 1.96 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +141.7%
Contains more FatsFats +3756.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 69% 11%
Saturated fat: Sat. Fat 3.102 g
Monounsaturated fat: Mono. Fat 10.742 g
Polyunsaturated fat: Poly. Fat 1.753 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +3806.2%
Contains more Poly. FatPolyunsaturated fat +1125.9%
Contains less Sat. FatSaturated fat -93%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halibut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174232/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.