A recap on the differences between ham and liver Ham has more vitamin B1; however, liver is higher in vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, and copper. Liver covers your daily vitamin B12 needs 751% more than ham. Liver contains 25 times less sodium than ham. Ham contains 1203mg of sodium, while liver contains 49mg. Food varieties used in this article are Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Pork, fresh, variety meats, and by-products, liver, cooked, braised .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
8
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.65µg
18.67µg
751%
Vitamin A
0µg
5405µg
601%
Iron
1.48mg
17.92mg
206%
Vitamin B2
0.202mg
2.196mg
153%
Cholesterol
53mg
355mg
101%
Selenium
19.5µg
67.5µg
87%
Vitamin B5
0.403mg
4.774mg
87%
Copper
0.079mg
0.634mg
62%
Sodium
1203mg
49mg
50%
Vitamin B1
0.754mg
0.258mg
41%
Folate
3µg
163µg
40%
Zinc
2.88mg
6.72mg
35%
Vitamin B3
4.023mg
8.435mg
28%
Vitamin C
0mg
23.6mg
26%
Choline
85.1mg
15%
Vitamin B6
0.4mg
0.57mg
13%
Manganese
0.054mg
0.3mg
11%
Protein
20.93g
26.02g
10%
Phosphorus
196mg
241mg
6%
Monounsaturated fat
2.62g
0.63g
5%
Vitamin D*
32 IU
4%
Vitamin D
0.8µg
4%
Potassium
287mg
150mg
4%
Polyunsaturated fat
0.54g
1.05g
3%
Fats
5.53g
4.4g
2%
Vitamin E
0.25mg
2%
Saturated fat
1.81g
1.41g
2%
Calories
145kcal
165kcal
1%
Carbs
1.5g
3.76g
1%
Protein per 100 calories
14g
16g
N/A
Calories per 10 g protein
69kcal
63kcal
N/A
Weight per 100 calories
69g
61g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.2
N/A
Net carbs
1.5g
3.76g
N/A
Magnesium
14mg
14mg
0%
Calcium
8mg
10mg
0%
Tryptophan
0.251mg
0.366mg
0%
Threonine
0.931mg
1.107mg
0%
Isoleucine
0.918mg
1.32mg
0%
Leucine
1.661mg
2.319mg
0%
Lysine
1.775mg
2.007mg
0%
Methionine
0.553mg
0.645mg
0%
Phenylalanine
0.904mg
1.274mg
0%
Valine
0.908mg
1.607mg
0%
Histidine
0.75mg
0.708mg
0%
Omega-3 - DHA
0g
0.03g
N/A
Omega-3 - DPA
0g
0.04g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
2
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Contains
more
Fats Fats
+25.7%
Contains
more
Other Other
+191.3%
Contains
more
Protein Protein
+24.3%
Contains
more
Carbs Carbs
+150.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
2
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Contains
more
Mono. Fat Monounsaturated fat
+315.9%
Contains
less
Sat. Fat Saturated fat
-22.1%
Contains
more
Poly. Fat Polyunsaturated fat
+94.4%