Herring vs. Carp — In-Depth Nutrition Comparison
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How are herring and carp different?
- Herring is higher in vitamin B12, selenium, vitamin B2, vitamin B3, vitamin B6, and fats; however, carp is richer in phosphorus and zinc.
- Daily need coverage for vitamin B12 for herring is 486% higher.
- Herring contains 4 times more vitamin B2 than carp. While herring contains 0.299mg of vitamin B2, carp contains only 0.07mg.
- Carp has less saturated fat.
Fish, herring, Atlantic, cooked, dry heat and Fish, carp, cooked, dry heat are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +42.3% |
| Contains more CopperCopper | +61.6% |
| Contains more SeleniumSelenium | +188.9% |
| Contains more IronIron | +12.8% |
| Contains more ZincZinc | +49.6% |
| Contains more PhosphorusPhosphorus | +75.2% |
| Contains less SodiumSodium | -45.2% |
| Contains more ManganeseManganese | +25% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +260% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +327.1% |
| Contains more Vitamin B3Vitamin B3 | +96.4% |
| Contains more Vitamin B6Vitamin B6 | +58.9% |
| Contains more Vitamin B12Vitamin B12 | +793.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +128.6% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B5Vitamin B5 | +17.6% |
| Contains more FolateFolate | +41.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 13.14µg | 1.47µg | 486% |
| Selenium | 46.8µg | 16.2µg | 56% |
| Phosphorus | 303mg | 531mg | 33% |
| Vitamin D* | 214 IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Vitamin B2 | 0.299mg | 0.07mg | 18% |
| Choline | 83.3mg | 15% | |
| Vitamin B3 | 4.124mg | 2.1mg | 13% |
| Vitamin B6 | 0.348mg | 0.219mg | 10% |
| Vitamin E | 1.37mg | 9% | |
| Fats | 11.59g | 7.17g | 7% |
| Zinc | 1.27mg | 1.9mg | 6% |
| Saturated fat | 2.615g | 1.388g | 6% |
| Polyunsaturated fat | 2.735g | 1.835g | 6% |
| Copper | 0.118mg | 0.073mg | 5% |
| Monounsaturated fat | 4.79g | 2.985g | 5% |
| Vitamin A | 36µg | 10µg | 3% |
| Vitamin B5 | 0.74mg | 0.87mg | 3% |
| Calories | 203kcal | 162kcal | 2% |
| Cholesterol | 77mg | 84mg | 2% |
| Calcium | 74mg | 52mg | 2% |
| Iron | 1.41mg | 1.59mg | 2% |
| Sodium | 115mg | 63mg | 2% |
| Vitamin B1 | 0.112mg | 0.14mg | 2% |
| Vitamin C | 0.7mg | 1.6mg | 1% |
| Magnesium | 41mg | 38mg | 1% |
| Folate | 12µg | 17µg | 1% |
| Protein | 23.03g | 22.86g | 0% |
| Protein per 100 calories | 11g | 14g | N/A |
| Calories per 10 g protein | 88kcal | 71kcal | N/A |
| Weight per 100 calories | 49g | 62g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.5 | N/A |
| Potassium | 419mg | 427mg | 0% |
| Manganese | 0.04mg | 0.05mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.258mg | 0.256mg | 0% |
| Threonine | 1.01mg | 1.002mg | 0% |
| Isoleucine | 1.061mg | 1.054mg | 0% |
| Leucine | 1.872mg | 1.858mg | 0% |
| Lysine | 2.115mg | 2.1mg | 0% |
| Methionine | 0.682mg | 0.677mg | 0% |
| Phenylalanine | 0.899mg | 0.893mg | 0% |
| Valine | 1.187mg | 1.178mg | 0% |
| Histidine | 0.678mg | 0.673mg | 0% |
| Omega-3 (EPA) | 0.909g | 0.305g | N/A |
| Omega-3 (DHA) | 1.105g | 0.146g | N/A |
| Omega-3 (DPA) | 0.071g | 0.105g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +61.6% |
~equal in
Protein
~22.86g
~equal in
Carbs
~0g
~equal in
Water
~69.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +60.5% |
| Contains more Poly. FatPolyunsaturated fat | +49% |
| Contains less Sat. FatSaturated fat | -46.9% |






