Hoisin sauce vs. Spread — In-Depth Nutrition Comparison
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Significant differences between hoisin sauce and spread
- Hoisin sauce has more carbs, fiber, protein, and phosphorus; however, spread is richer in fats, vitamin K, and vitamin E.
- Hoisin sauce covers your daily sodium needs 37% more than spread.
- Spread contains less sodium.
Specific food types used in this comparison are Sauce, hoisin, ready-to-serve and Margarine-like spread, SMART BEAT Super Light without saturated fat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +891.7% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -53.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +507.1% |
| Contains more Vitamin KVitamin K | +2360% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1615mg | 755mg | 37% |
| Fats | 3.39g | 17.1g | 21% |
| Vitamin B2 | 0.217mg | 17% | |
| Monounsaturated fat | 0.963g | 7.6g | 17% |
| Carbs | 44.08g | 0g | 15% |
| Polyunsaturated fat | 1.698g | 3.98g | 15% |
| Copper | 0.128mg | 14% | |
| Iron | 1.01mg | 13% | |
| Fiber | 2.8g | 0g | 11% |
| Manganese | 0.254mg | 11% | |
| Vitamin K | 0.5µg | 12.3µg | 10% |
| Vitamin E | 0.28mg | 1.7mg | 9% |
| Saturated fat | 0.568g | 2.22g | 8% |
| Protein | 3.31g | 0g | 7% |
| Vitamin B3 | 1.17mg | 7% | |
| Magnesium | 24mg | 6% | |
| Folate | 23µg | 6% | |
| Phosphorus | 38mg | 0mg | 5% |
| Vitamin B6 | 0.062mg | 5% | |
| Calories | 220kcal | 158kcal | 3% |
| Calcium | 32mg | 3% | |
| Potassium | 119mg | 12mg | 3% |
| Zinc | 0.32mg | 3% | |
| Selenium | 1.8µg | 3% | |
| Cholesterol | 3mg | 0mg | 1% |
| Vitamin B5 | 0.068mg | 1% | |
| Choline | 8mg | 1% | |
| Protein per 100 calories | 1.5g | 0g | N/A |
| Calories per 10 g protein | 665kcal | N/A | |
| Weight per 100 calories | 45g | 63g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | 5.2 | N/A |
| Vitamin C | 0.4mg | 0% | |
| Net carbs | 41.28g | 0g | N/A |
| Sugar | 27.26g | 0g | N/A |
| Vitamin B1 | 0.004mg | 0% | |
| Trans fat | 2.45g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
0 g
Fats:
17.1 g
Carbs:
0 g
Water:
80.83 g
Other:
2.07 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +404.4% |
| Contains more WaterWater | +82.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
2.22 g
Monounsaturated fat:
Mono. Fat
7.6 g
Polyunsaturated fat:
Poly. Fat
3.98 g
| Contains less Sat. FatSaturated fat | -74.4% |
| Contains more Mono. FatMonounsaturated fat | +689.2% |
| Contains more Poly. FatPolyunsaturated fat | +134.4% |
