Summary of differences between hominy and rosemary The amount of iron, vitamin A, fiber, manganese, calcium, copper, folate, vitamin B6, vitamin C, and potassium in rosemary is higher than in hominy. Rosemary covers your daily need for iron, 75% more than hominy. Hominy has a lower glycemic index. The glycemic index of hominy is 40, while the glycemic index of rosemary is 70. These are the specific foods used in this comparison Hominy, canned, white and Rosemary, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
0.79%
23%
10%
29%
15%
45%
9.1%
16%
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1%
0.75%
1.4%
0.62%
9.2%
1.2%
0%
0.5%
0.75%
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.62mg
6.65mg
75%
Fiber
2.5g
14.1g
46%
Manganese
0.07mg
0.96mg
39%
Calcium
10mg
317mg
31%
Copper
0.03mg
0.301mg
30%
Folate
1µg
109µg
27%
Vitamin B6
0.005mg
0.336mg
25%
Vitamin C
0mg
21.8mg
24%
Potassium
9mg
668mg
19%
Magnesium
16mg
91mg
18%
Vitamin A
0µg
146µg
16%
Sodium
345mg
26mg
14%
Vitamin B5
0.154mg
0.804mg
13%
Saturated fat
0.123g
2.838g
12%
Vitamin B2
0.006mg
0.152mg
11%
Fats
0.88g
5.86g
8%
Selenium
3µg
5%
Vitamin B3
0.033mg
0.912mg
5%
Protein
1.48g
3.31g
4%
Phosphorus
35mg
66mg
4%
Calories
72kcal
131kcal
3%
Vitamin B1
0.003mg
0.036mg
3%
Polyunsaturated fat
0.399g
0.901g
3%
Carbs
14.26g
20.7g
2%
Monounsaturated fat
0.231g
1.16g
2%
Zinc
1.05mg
0.93mg
1%
Choline
3.1mg
1%
Protein per 100 calories
2.1g
2.5g
N/A
Calories per 10 g protein
486kcal
396kcal
N/A
Weight per 100 calories
139g
76g
N/A
Unsaturated / Saturated Fat ratio
5.1
0.73
N/A
Net carbs
11.76g
6.6g
N/A
Sugar
1.82g
N/A
Vitamin E
0.05mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.008mg
0.051mg
0%
Threonine
0.05mg
0.136mg
0%
Isoleucine
0.058mg
0.136mg
0%
Leucine
0.202mg
0.249mg
0%
Lysine
0.033mg
0.143mg
0%
Methionine
0.031mg
0.047mg
0%
Phenylalanine
0.076mg
0.169mg
0%
Valine
0.077mg
0.165mg
0%
Histidine
0.045mg
0.066mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
83%
Protein:
1.48 g
Fats:
0.88 g
Carbs:
14.26 g
Water:
82.53 g
Other:
0.85 g
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Water Water
+21.8%
Contains
more
Protein Protein
+123.6%
Contains
more
Fats Fats
+565.9%
Contains
more
Carbs Carbs
+45.2%
Contains
more
Other Other
+177.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
31%
53%
Saturated fat:
Sat. Fat
0.123 g
Monounsaturated fat:
Mono. Fat
0.231 g
Polyunsaturated fat:
Poly. Fat
0.399 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-95.7%
Contains
more
Mono. Fat Monounsaturated fat
+402.2%
Contains
more
Poly. Fat Polyunsaturated fat
+125.8%