A recap on the differences between ice cream and icing Ice cream has more vitamin B12, vitamin A, calcium, phosphorus, vitamin B5, and protein; however, icing is higher in carbs and vitamin K. Ice cream covers your daily saturated fat needs 19% more than icing. Icing has less cholesterol. The glycemic index of ice cream is higher. Food varieties used in this article are Ice creams, vanilla and Frostings, vanilla, creamy, ready-to-eat .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 serving 1/2 cup - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
38%
18%
3.4%
7.7%
19%
45%
10%
1%
9.8%
1
100 g
300 g
2 tbsp creamy - 33g 0.083 package - 38g 1 package (16 oz) - 462g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0.71%
0.9%
3%
6%
0%
1.9%
7.7%
24%
0%
0.55%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 serving 1/2 cup - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
3%
39%
6%
10%
55%
2.2%
35%
11%
49%
0.75%
3.8%
5
100 g
300 g
2 tbsp creamy - 33g 0.083 package - 38g 1 package (16 oz) - 462g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
31%
2.5%
70%
4.1%
3.3%
0%
0%
33%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
0.452g
7.951g
50%
Saturated fat
6.79g
2.974g
17%
Vitamin B12
0.39µg
0µg
16%
Carbs
23.6g
67.89g
15%
Cholesterol
44mg
0mg
15%
Calcium
128mg
3mg
13%
Vitamin A
118µg
0µg
13%
Phosphorus
105mg
18mg
12%
Calories
207kcal
418kcal
11%
Vitamin B5
0.581mg
0.055mg
11%
Vitamin K
0.3µg
13µg
11%
Fats
11g
16.23g
8%
Vitamin E
0.3mg
1.53mg
8%
Protein
3.5g
0g
7%
Zinc
0.69mg
0.07mg
6%
Potassium
199mg
34mg
5%
Sodium
80mg
184mg
5%
Vitamin B2
0.24mg
0.302mg
5%
Monounsaturated fat
2.969g
4.86g
5%
Vitamin B6
0.048mg
0mg
4%
Choline
26mg
2.3mg
4%
Magnesium
14mg
1mg
3%
Fiber
0.7g
0g
3%
Copper
0.023mg
0mg
3%
Selenium
1.8µg
0.1µg
3%
Vitamin B1
0.041mg
0.01mg
3%
Vitamin C
0.6mg
0mg
1%
Vitamin D*
8 IU
0 IU
1%
Vitamin D
0.2µg
0µg
1%
Iron
0.09mg
0.16mg
1%
Vitamin B3
0.116mg
0.22mg
1%
Folate
5µg
8µg
1%
Protein per 100 calories
1.7g
0g
N/A
Calories per 10 g protein
591kcal
N/A
Weight per 100 calories
48g
24g
N/A
Unsaturated / Saturated Fat ratio
0.5
4.3
N/A
Net carbs
22.9g
67.89g
N/A
Sugar
21.22g
63.1g
N/A
Manganese
0.008mg
0mg
0%
Tryptophan
0.045mg
0%
Threonine
0.146mg
0%
Isoleucine
0.195mg
0%
Leucine
0.316mg
0%
Lysine
0.258mg
0%
Methionine
0.081mg
0%
Phenylalanine
0.157mg
0%
Valine
0.217mg
0%
Histidine
0.088mg
0%
Omega-3 (EPA)
0.003g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
11%
24%
61%
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
2
16%
68%
15%
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Contains
more
Protein Protein
+∞%
Contains
more
Water Water
+304.8%
Contains
more
Fats Fats
+47.5%
Contains
more
Carbs Carbs
+187.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
66%
29%
4%
Saturated fat:
Sat. Fat
6.79 g
Monounsaturated fat:
Mono. Fat
2.969 g
Polyunsaturated fat:
Poly. Fat
0.452 g
3
19%
31%
50%
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Contains
less
Sat. Fat Saturated fat
-56.2%
Contains
more
Mono. Fat Monounsaturated fat
+63.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1659.1%